Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

by Felix Schottroff, Antje Fröhling, Marija Zunabovic-Pichler, Anna Krottenthaler, Oliver Schlüter, Henry Jäger
Published 2018-11-01

Biofilm-Forming Ability of <i>Microbacterium lacticum</i> and <i>Staphylococcus capitis</i> Considering Physicochemical and Topographical Surface Properties

by Elena Zand, Hedwig Pfanner, Konrad J. Domig, Gerhard Sinn, Marija Zunabovic-Pichler, Henry Jaeger
Published 2021-03-01

The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages

by Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig, Mirna Mrkonjić Fuka
Published 2019-01-01

Assessment of Microbial Community Dynamics in River Bank Filtrate Using High-Throughput Sequencing and Flow Cytometry

by Christina J. Fiedler, Christoph Schönher, Philipp Proksch, David Johannes Kerschbaumer, Ernest Mayr, Marija Zunabovic-Pichler, Konrad J. Domig, Reinhard Perfler
Published 2018-11-01