Effect of traditional fermentation process on the nutrient and antinutrient contents of pearl millet during preparation of Lohoh

by Magdi A. Osman
Published 2011-01-01

Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.)

by Mariam EL-Suhaibani, Mohammed Asif Ahmed, Magdi A. Osman
Published 2020-04-01

Prevalence of overweight and obesity among police officers in Riyadh City and risk factors for cardiovascular disease

by Abdullah S. Alghamdi, Mohammed A. Yahya, Ghedeir M. Alshammari, Magdi A. Osman
Published 2017-04-01

Moringa peregrina leaf extracts produce anti-obesity, hypoglycemic, anti-hyperlipidemic, and hepatoprotective effects on high-fat diet fed rats

by Dalal A. Alkhudhayri, Magdi A. Osman, Ghedeir M. Alshammari, Salah A. Al Maiman, Mohammed Abdo Yahya
Published 2021-06-01

The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (<i>Solanum lycoper...

by Salah A. Al Maiman, Nawal A. Albadr, Ibrahim A. Almusallam, Mohammed Jawad Al-Saád, Sarah Alsuliam, Magdi A. Osman, Amro B. Hassan
Published 2021-03-01

Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of <i>Ziziphus spina-christi</i> (L.) “Nabag” Seeds...

by Amro B. Hassan, Salah A. Al Maiman, Mohammed A. Mohammed, Ghedeir M. Alshammari, Dalal A. Alkhudhayri, Haya F. Alhuthayli, Mohammed A. Alfawaz, Magdi A. Osman
Published 2021-07-01

Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (<i>Arachis hypogaea</i> L.) Pod Shells

by Amro B. Hassan, Salah A. Al Maiman, Ghedeir M. Alshammari, Mohammed A. Mohammed, Haya F. Alhuthayli, Isam A. Mohamed Ahmed, Mohammed A. Alfawaz, Abu ElGasim A. Yagoub, Adil Fickak, Magdi A. Osman
Published 2021-08-01