Application and properties of pure lime façades - case study

by Violeta Bokan Bosiljkov, Vlatko Bosiljkov, Roko Žarnic
Published 2008-01-01

The Relation between Concrete, Mortar and Paste Scale Early Age Properties

by Martin Klun, Vlatko Bosiljkov, Violeta Bokan-Bosiljkov
Published 2021-03-01

Seismic resistance of stone masonry building and effect of grouting

by Mojmir Uranjek, Roko Žarnić, Violeta Bokan-Bosiljkov, Vlatko Bosiljkov
Published 2014-09-01

Effect of Ultralight Filler on the Properties of Hydrated Lime Injection Grout for the Consolidation of Detached Historic Decorative Plasters

by Andreja Padovnik, Violeta Bokan-Bosiljkov
Published 2020-07-01

Creep Of Polymer-Cement Concrete At Normal And Elevated Temperatures

by Bokan-Bosiljkov, Violeta, Saje, Franc
Published 1998-06-01

Rheological parameters of fresh concrete – comparison of rheometers

by Andraž Hočevar, Franci Kavčič, Violeta Bokan-Bosiljkov
Published 2013-03-01

EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT

by S. Karlovic, D. Jezek, B. Tripalo, M. Brncic, T. Bosiljkov
Published 2009-05-01

The Working Principle and Use of High Pressures in the Food Industry

by Karlović, S., Brnčić, M., Ježek, D., Tripalo, B., Bosiljkov, T.
Published 2010-11-01

Testing and analysis of walls strengthened with FRP

by Mojca Jarc Simonič, Samo Gostič, Vlatko Bosiljkov, Roko Žarnić
Published 2014-07-01

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

by Maja Benković, Tomislav Bosiljkov, Amela Semić, Damir Ježek, Siniša Srečec
Published 2019-02-01

THERMAL GELATION OF WHEY PROTEIN AT DIFFERENT PH VALUES

by S. Rimac Brncic, V. Lelas, M. Brncic, T. Bosiljkov, D. Jezek, M. Badanjak
Published 2009-05-01

The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts

by Maja Dent, Marija Penić, Tomislav Bosiljkov, Branka Levaj, Verica Dragović-Uzelac
Published 2013-01-01

Influence of whey protein concentrate addition on textural properties of corn flour extrudates

by Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, Branko Tripalo
Published 2008-05-01

IMPACT OF ULTRASOUND - ENHANCED HOMOGENIZATION ON PHYSICAL PROPERTIES OF SOYBEAN MILK

by T. Bosiljkov, M. Brncic, B. Tripalo, S. Karlovic, M. Ukrainczyk, D. Jezek, S. Rimac Brncic
Published 2009-05-01

Influence of refrigeration and ageing time on textural characteristics of fresh meat

by D. Ježek, Marijana Blažić, B. Tripalo, M. Brnčić, T. Bosiljkov, Marina Šimunek, S. Karlović
Published 2009-01-01

Enrichment of extruded snack products with whey protein

by Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Ivana Cugelj, Valentina Obradović
Published 2008-08-01

Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment

by Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić, Filip Dujmić
Published 2017-01-01

A comparative study of ultrasound-, microwave-, and microreactor-assisted imidazolium-based ionic liquid synthesis

by Bubalo Marina Cvjetko, Sabotin Izidor, Radoš Ivan, Valentinčič Joško, Bosiljkov Tomislav, Brnčić Mladen, Žnidaršič-Plazl Polona
Published 2013-12-01

Porosity of Deep Fat Fried Breaded Chicken Meat

by Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić, Drago Pukec, Damir Ježek
Published 2009-01-01

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees

by Filip Dujmić, Karin Kovačević Ganić, Duska Ćurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić
Published 2020-04-01