Selective Release of Recombinant Periplasmic Protein From E. coli Using Continuous Pulsed Electric Field Treatment

by Felix Schottroff, Felix Schottroff, Jens Kastenhofer, Oliver Spadiut, Henry Jaeger, David J. Wurm
Published 2021-02-01

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

by Maximilian Gratz, Robert Sevenich, Robert Sevenich, Thomas Hoppe, Felix Schottroff, Felix Schottroff, Nevena Vlaskovic, Beverly Belkova, Lucie Chytilova, Maria Filatova, Michal Stupak, Jana Hajslova, Cornelia Rauh, Henry Jaeger
Published 2021-03-01

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

by Felix Schottroff, Antje Fröhling, Marija Zunabovic-Pichler, Anna Krottenthaler, Oliver Schlüter, Henry Jäger
Published 2018-11-01

Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization

by Felix Schottroff, Justus Knappert, Pauline Eppmann, Anna Krottenthaler, Tobias Horneber, Christopher McHardy, Cornelia Rauh, Henry Jaeger
Published 2020-04-01