Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts

by Alexander Mathys, Kai Reineke, Henry Jäger
Published 2019-06-01

Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process

by Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl, Henry Jäger
Published 2020-04-01

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

by Felix Schottroff, Antje Fröhling, Marija Zunabovic-Pichler, Anna Krottenthaler, Oliver Schlüter, Henry Jäger
Published 2018-11-01

Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties

by Denisse Bender, Markus Regner, Stefano D’Amico, Henry Jäger, Sándor Tömösközi, Regine Schoenlechner
Published 2018-01-01

Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling

by Rubina Rumler, Denisse Bender, Sofia Speranza, Johannes Frauenlob, Lydia Gamper, Joost Hoek, Henry Jäger, Regine Schönlechner
Published 2021-04-01

Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing

by Isabella Pali-Schöll, Pia Meinlschmidt, Désireé Larenas-Linnemann, Benedict Purschke, Gerlinde Hofstetter, Fernanda A. Rodríguez-Monroy, Lukas Einhorn, Nadine Mothes-Luksch, Erika Jensen-Jarolim, Henry Jäger
Published 2019-01-01