Estimation of Phenolic and Flavonoid Compounds and Antioxidant Activity of Spent Coffee and Black Tea (Processing) Waste for Potential Recovery and Reuse in Sudan

by Samar A. Abdeltaif, Khitma A. SirElkhatim, Amro B. Hassan
Published 2018-06-01

The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (<i>Solanum lycoper...

by Salah A. Al Maiman, Nawal A. Albadr, Ibrahim A. Almusallam, Mohammed Jawad Al-Saád, Sarah Alsuliam, Magdi A. Osman, Amro B. Hassan
Published 2021-03-01

Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of <i>Ziziphus spina-christi</i> (L.) “Nabag” Seeds...

by Amro B. Hassan, Salah A. Al Maiman, Mohammed A. Mohammed, Ghedeir M. Alshammari, Dalal A. Alkhudhayri, Haya F. Alhuthayli, Mohammed A. Alfawaz, Magdi A. Osman
Published 2021-07-01

Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (<i>Arachis hypogaea</i> L.) Pod Shells

by Amro B. Hassan, Salah A. Al Maiman, Ghedeir M. Alshammari, Mohammed A. Mohammed, Haya F. Alhuthayli, Isam A. Mohamed Ahmed, Mohammed A. Alfawaz, Abu ElGasim A. Yagoub, Adil Fickak, Magdi A. Osman
Published 2021-08-01