Efeito de pré-tratamentos no escurecimento das cultivares de maçã fuji e gala após o congelamento Pre-treatments effects on browning of fuji and gala apple cultivars after freezing...

by Charles Windson Isidoro Haminiuk, Celso Ruiz Guarani Oliveira, Érica Cristina Ramirez Baggio, Maria Lúcia Masson
Published 2005-10-01

Propriedades reológicas da polpa de manga (Mangifera indica L. cv. Keitt) centrifugada Rheological properties of centrifuged mango (Mangifera indica L. cv. Keitt) pulp

by José Raniere Mazile Bezerra Vidal, Maria-Rita Sierakowski, Charles Windson Isidoro Haminiuk, Maria Lúcia Masson
Published 2006-10-01

The role of bacterial cellulose loaded with plant phenolics in prevention of UV-induced skin damage

by Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Valéria Rampazzo Ribeiro, Raquel Rossetto, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk
Published 2021-12-01

Comportamento reológico de sistemas pécticos de polpas de frutas vermelhas Rheological behavior of pectic systems of red fruit pulps

by Charles Windson Isidoro Haminiuk, Maria-Rita Sierakowski, Dayane Rosalyn Izidoro, Giselle Maria Maciel, Agnes de Paula Scheer, Maria Lucia Masson
Published 2009-03-01

<b>Rheological properties of ternary mixtures of yellow fruits</b> - doi: 10.4025/actascitechnol.v35i3.16096

by Charles Windson Isidoro Haminiuk, Gabriel Alves de Oliveira, Evandro Bona, Bogdan Demczuk Junior, Dayane Rosalyn Izidoro, Agnes de Paula Scheer
Published 2013-06-01

Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity

by Ana Paula Stafussa, Giselle Maria Maciel, Valéria Rampazzo, Evandro Bona, Cleyton Nascimento Makara, Bogdan Demczuk Junior, Charles Windson Isidoro Haminiuk
Published 2018-01-01

Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels Morfologia dos grânulos e comportamento reológico dos géis de amido...

by Dayane Rosalyn Izidoro, Bogdan Demczuk Junior, Charles Windson Isidoro Haminiuk, Maria Rita Sierakowski, Renato João Sossela de Freitas, Agnes de Paula Scheer
Published 2007-10-01

Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense)

by Tissiane Mayara da Silva, Eliana Janet Sanjinez Argandoña, Grasiele Scaramal Madrona, Izabel Cristina Freitas Moraes, Charles Windson Isidoro Haminiuk, Ivanise Guilherme Branco
Published 2012-10-01

FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

by Gisele Teixeira de Souza Sora, Aloisio Henrique Pereira Souza, Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Makoto Matsushita, Rosane Marina Peralta
Published 2015-08-01

Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent

by Valéria Rampazzo Ribeiro, Isabela de Andrade Arruda Fernandes, Isabelle Pereira Mari, Ana Paula Stafussa, Raquel Rossetto, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
Published 2019-09-01

<b>Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and <i>in vitro</i> antioxidant capacity

by Aline da Rosa Almeida, Márcia Regina Ferreira Geraldo, Leomara Floriano Ribeiro, Marcos Vieira Silva, Matheus Vinicius de Oliveira Brisola Maciel, Charles Windson Isidoro Haminiuk
Published 2017-07-01

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

by Mirelli Bianchin, Daiane Pereira, Jacqueline de Florio Almeida, Cristiane de Moura, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt, Charles Windson Isidoro Haminiuk, Solange Teresinha Carpes
Published 2020-11-01

Solid-state fermentation with orange waste: optimization of Laccase production from Pleurotus pulmonarius CCB-20 and decolorization of synthetic dyes

by Alex Graça Contato, Fabíola Dorneles In´ácio, Tatiane Brugnari, Caroline Aparecida Vaz de Araújo, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk, Rosane Marina Peralta, Cristina Giatti Marques de Souza
Published 2020-05-01

Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees

by Ana Paula Stafussa, Giselle Maria Maciel, Débora Gonçalves Bortolini, Wédisley Volpato Maroldi, Valéria Rampazzo Ribeiro, Mariana Millan Fachi, Roberto Pontarolo, Fabiane Bach, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk
Published 2021-12-01

Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs

by Giselle Maria Maciel, Luciana Porto de Souza Vandenberghe, Charles Windson Isidoro Haminiuk, Ricardo Cancio Fendrich, Bianca Eli Della Bianca, Tahiana Quintella da Silva Brandalize, Ashok Pandey, Carlos Ricardo Soccol
Published 2008-01-01

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

by Daiane PEREIRA, Rafaelly Simionatto PINHEIRO, Leila Fernanda Serafini HELDT, Cristiane de MOURA, Mirelli BIANCHIN, Jacqueline de Florio ALMEIDA, Amália Soares dos REIS, Ingridy Simone RIBEIRO, Charles Windson Isidoro HAMINIUK, Solange Teresinha CARPES