<b>Influence of processing on the quality of pomaceas juice (<i>Pyrus communis</i> and <i>Malus domestica</i>)</b> - doi: 10.4025/actasciagron.v35i1.15360

by Andressa Schaia Rocha, Acácio Antonio Ferreira Zielinski, Suelen Ávila, Alessandro Nogueira, Gilvan Wosiacki
Published 2012-08-01

Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage

by Acácio Antonio Ferreira Zielinski, Cíntia Maia Braga, Ivo Mottin Demiate, Flávio Luís Beltrame, Alessandro Nogueira, Gilvan Wosiacki
Published 2014-03-01

Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour

by Vivian Cristina Ito, Acácio Antônio Ferreira Zielinski, Ivo Mottin Demiate, Marta Spoto, Alessandro Nogueira, Luiz Gustavo Lacerda
Published 2019-03-01

Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'Brazos' and 'Tupy' varieties grown in Brazil

by Acácio Antonio Ferreira Zielinski, Caroline Goltz, Maira Akemi Casagrande Yamato, Suelen Ávila, Elisa Yoko Hirooka, Gilvan Wosiacki, Alessandro Nogueira, Ivo Mottin Demiate
Published 2015-04-01

Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties

by Henrique JASTER, Priscila JUDACEWSKI, Jéssica Caroline Bigaski RIBEIRO, Acácio Antonio Ferreira ZIELINSKI, Ivo Mottin DEMIATE, Paulo Ricardo LOS, Aline ALBERTI, Alessandro NOGUEIRA
Published 2018-04-01

FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

by Gisele Teixeira de Souza Sora, Aloisio Henrique Pereira Souza, Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Makoto Matsushita, Rosane Marina Peralta
Published 2015-08-01

Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages

by Karolline Marques da SILVA, Acácio Antonio Ferreira ZIELINSKI, Laís BENVENUTTI, Débora Gonçalves BORTOLINI, Danianni Marinho ZARDO, Flávio Luís BELTRAME, Alessandro NOGUEIRA, Aline ALBERTI
Published 2018-07-01

Effect of ultrasound on the functional and structural properties of hydrolysates of different bovine collagens

by Alessandra Roseline VIDAL, Rogério Luis CANSIAN, Renius de Oliveira MELLO, Ernesto Hashime KUBOTA, Ivo Mottin DEMIATE, Acácio Antonio Ferreira ZIELINSKI, Rosa Cristina Prestes DORNELLES

Effects of enzymatic hydrolysis (Flavourzyme®) assisted by ultrasound in the structural and functional properties of hydrolyzates from different bovine collagens

by Alessandra Roseline VIDAL, Thaísa Egiéli FERREIRA, Renius de Oliveira MELLO, Michele Mantelli SCHMIDT, Ernesto Hashime KUBOTA, Ivo Mottin DEMIATE, Acácio Antonio Ferreira ZIELINSKI, Rosa Cristina Prestes DORNELLES
Published 2018-07-01

In vitro evaluation of the protective effects of plant extracts against amyloid-beta peptide-induced toxicity in human neuroblastoma SH-SY5Y cells.

by Ana Luiza Sereia, Marcelo Tempesta de Oliveira, Adrivanio Baranoski, Leila Larisa Medeiros Marques, Fabianne Martins Ribeiro, Raquel Garcia Isolani, Daniela Cristina de Medeiros, Danielly Chierrito, Danielle Lazarin-Bidóia, Acácio Antonio Ferreira Zielinski, Cláudio Roberto Novello, Celso Vataru Nakamura, Mário Sérgio Mantovani, João Carlos Palazzo de Mello
Published 2019-01-01