Composição centesimal e conteúdo mineral de diferentes cultivares de feijão biorfortificado (Phaseolus vulgaris L.)

by Frederico Lovato, Jussara Kowaleski, Sabrine Zambiazi da Silva, Leila Fernanda Serafini Heldt
Published 2017-11-01

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

by Mirelli Bianchin, Daiane Pereira, Jacqueline de Florio Almeida, Cristiane de Moura, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt, Charles Windson Isidoro Haminiuk, Solange Teresinha Carpes
Published 2020-11-01

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

by Daiane PEREIRA, Rafaelly Simionatto PINHEIRO, Leila Fernanda Serafini HELDT, Cristiane de MOURA, Mirelli BIANCHIN, Jacqueline de Florio ALMEIDA, Amália Soares dos REIS, Ingridy Simone RIBEIRO, Charles Windson Isidoro HAMINIUK, Solange Teresinha CARPES