<b>Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars</b> - doi: 10.4025/actascitechnol.v36i1.191...

by Aloisio Henrique Pereira Souza, Aline Kirie Gohara, Lilian Maria Pagamunici, Jesui Vergílio Visentainer, Nilson Evelázio Souza, Makoto Matsushita
Published 2014-01-01

Quantification of minerals and tocopherols isomers in chestnuts approach chemometrics

by Nilson Evelazio de Souza, Angela Claudia Rodrigues, Aloisio Henrique Pereira Souza, Makoto Matsushita, Mayka Reghiany Pedrão, Lucia Felicidade Dias
Published 2014-10-01

Development, characterization and chemometric analysis of a gluten-free food bar containing whole flour from a new cultivar of amaranth

by Lilian Maria Pagamunici, Aloisio Henrique Pereira Souza, Aline Kirie Gohara, Nilson Evelázio Souza, Sandra Terezinha Marques Gomes, Makoto Matsushita
Published 2014-06-01

FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

by Gisele Teixeira de Souza Sora, Aloisio Henrique Pereira Souza, Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Makoto Matsushita, Rosane Marina Peralta
Published 2015-08-01

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

by Sylvio Vicentin Palombini, Thiago Claus, Swami Arêa Maruyama, Aline Kirie Gohara, Aloisio Henrique Pereira Souza, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Sandra Terezinha Marques Gomes, Makoto Matsushita
Published 2013-06-01

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

by Sylvio Vicentin Palombini, Thiago Claus, Swami Arêa Maruyama, Aline Kirie Gohara, Aloisio Henrique Pereira Souza, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Sandra Terezinha Marques Gomes, Makoto Matsushita
Published 2013-06-01