<b>Development and the physical, chemical, microbiological and sensory analyses of red pepper seasoned with parmesan cheese</b> - doi: 10.4025/actascitechnol.v35i3.12794

by Gisele Teixeira de Souza Sora, Ana Elisa Silva Franciosi, Rosângela Bergamasco, Angelica Marquetotti Salcedo Vieira
Published 2013-06-01

FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

by Gisele Teixeira de Souza Sora, Aloisio Henrique Pereira Souza, Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Makoto Matsushita, Rosane Marina Peralta
Published 2015-08-01