Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity

by Ana Paula Stafussa, Giselle Maria Maciel, Valéria Rampazzo, Evandro Bona, Cleyton Nascimento Makara, Bogdan Demczuk Junior, Charles Windson Isidoro Haminiuk
Published 2018-01-01

Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent

by Valéria Rampazzo Ribeiro, Isabela de Andrade Arruda Fernandes, Isabelle Pereira Mari, Ana Paula Stafussa, Raquel Rossetto, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
Published 2019-09-01

Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees

by Ana Paula Stafussa, Giselle Maria Maciel, Débora Gonçalves Bortolini, Wédisley Volpato Maroldi, Valéria Rampazzo Ribeiro, Mariana Millan Fachi, Roberto Pontarolo, Fabiane Bach, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk
Published 2021-12-01