Fatty acids composition of broiler chickens fed diets with probiotics and malic acid

by Martin Král
Published 2013-05-01

Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives

by Martin Král
Published 2013-10-01

Monitoring the Expression of Leptin Receptor in Avian Model

by Ľubica Mrázová, Mária Angelovičová, Martin Král
Published 2012-05-01

Application of Probiotics in Poultry Production

by Martin Král, Mária Angelovičová, Ľubica Mrázová
Published 2012-05-01

Influence of Astaxanthin and β-carotene on Kissing Gourami (Helostoma temminckii) Colouring

by Ján Kopecký, Martin Král, Jozef Čurlej, Ľubica Mrázová
Published 2012-10-01

The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol

by Jana Tkáčová, Martin Král, Ebrahim Alfaig, Mária Angelovičová
Published 2013-03-01

Comparison of selected sensory properties of wholemeal breads

by Markéta Bednářová, Martina Ošťádalová, Martin Král, Bohuslava Tremlová
Published 2015-08-01

Sensory evaluation and cooking loss of meat of broiler chicken fed probiotics and thyme essential oil

by Ebrahim Alfaig, Maria Angelovičova, Martin Kral, Ondrej Bučko, Maria Walczycka
Published 2014-05-01

Probiotic and Acetic Acid Effect on Broiler Chickens Performance

by Martin Král, Mária Angelovičová, Ľubica Mrázová, Jana Tkáčová, Martin Kliment
Published 2011-05-01

Influence of Bacillus subtilis and acetic acid on Cobb500 intestinal microflora.

by Martin Král, Mária Angelovičova, Ebrahim Alfaig, Ondřej Bučko, Maria Walczycka
Published 2014-10-01

Effect of Different Proportion of Lucerne Meal in Broiler Chickens

by Jana Tkáčová, Mária Angelovičová, Ľubica Mrázová, Martin Kliment, Martin Král
Published 2011-05-01

Characterization of Moravian Wines by Selected Chemical Parameters

by Jan Javorský, Martin Král, Marek Šnirc, Július Árvay, Bohuslava Tremlová, Dani Dordević
Published 2021-06-01

The Effect of Iodine in Various Forms on the Content of Selected Essential Amino Acids and Their Accumulation into the Broilers Chest Muscles

by Mária Angelovičová, L’ubica Mrázová, Martin Kliment, Jana Tkačová, Martin Král, Ebrahim Alfaig
Published 2012-05-01

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

by Boris Semjon, Martin Král, Matej Pospiech, Anna Reitznerová, Jana Maľová, Bohuslava Tremlová, Eva Dudriková
Published 2018-01-01

THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS

by Martin Kliment, Ľubica Mrázová, Jana Tkáčová, Ľubomír Lopašovský, Ebrahim Alfaig, Martin Kráľ, Mária Angelovičová
Published 2012-04-01

Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage

by Alica Bobková, Marek Šnirc, Martin Král, Martina Oštádalová, Jana Pokorná, Tomáš Fekete, Ľubomír Belej
Published 2016-11-01

Colored Wheat: Anthocyanin Content, Grain Firmness, Dough Properties, Bun Texture Profile

by Martin Král, Jana Pokorná, Bohuslava Tremlová, Martina Ošťádalová, Václav Trojan, Tomáš Vyhnánek, Maria Walczycka
Published 2018-01-01

NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

by Pavol Bajzík, Martin Kráľ, Martin Kliment, Mária Angelovičová, Radoslav Židek, Ľubica Mrázová, Jana Tkáčová
Published 2011-04-01

Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat

by Marek Šnirc, Ľubomír Belej, Radoslav Židek, Marek Bobko, Miroslav Kročko, Peter Haščík, Jozef Golian, Martin Král
Published 2016-11-01

Detection of microbiota in the vineyards of the Tokaj wine region

by Ivana Regecová, Slavomí­r Marcinčák, Jozef Nagy, Peter Popelka, Boris Semjon, Pavlina Jevinová, Monika Pipová, Martin Král, Marián Kovalčí­k
Published 2019-12-01