Effect of lucerne meal on appendix´s microbiology

by Jana Tkáčová
Published 2013-10-01

Heat Shock Proteins (HSPs): a Review

by Jana Tkáčová, Mária Angelovičová
Published 2012-05-01

Aetheroleum and fat oxidation of chicken meat

by Jana Tkáčová, Mária Angelovičová
Published 2013-03-01

ASSESSMENT OF FAT QUALITY DURING STORAGE CHICKEN MEAT

by Maria Angelovičová, Jana Tkáčová
Published 2012-04-01

Following the Expression of HSP 70 Gene by Semiquantification

by Jana Tkáčová, Radoslav Židek, Mária Angelovičová
Published 2012-05-01

The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol

by Jana Tkáčová, Martin Král, Ebrahim Alfaig, Mária Angelovičová
Published 2013-03-01

Application of Bonded Joints for Quantitative Analysis of Adhesion

by Jarmila Trpčevská, Mária Kollárová, Eva Zdravecká, Jana Tkáčová
Published 2016-01-01

Nitrate and nitrite contents in in the private ground water wells

by Mária Angelovičová, Zuzana Szabóová, Jana Tkáčová, Marek Angelovič
Published 2017-01-01

The rabbit meat quality after different feeding

by Adriana Pavelková, Jana Tkáčová, Karin Červienková, Ondřej Bučko
Published 2017-01-01

Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal

by Jana Tkáčová, Mária Angelovičová, Peter Haščík, Marek Bobko
Published 2015-05-01

Probiotic and Acetic Acid Effect on Broiler Chickens Performance

by Martin Král, Mária Angelovičová, Ľubica Mrázová, Jana Tkáčová, Martin Kliment
Published 2011-05-01

Effect of Different Proportion of Lucerne Meal in Broiler Chickens

by Jana Tkáčová, Mária Angelovičová, Ľubica Mrázová, Martin Kliment, Martin Král
Published 2011-05-01

The effect of dietary alfalfa meal on the chicken meat quality

by Jana Tkáčová, Peter Haščík, Mária Angelovičová, Adriana Pavelkova, Marek Bobko
Published 2015-12-01

Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment

by Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová
Published 2016-07-01

Oxidative stability of cnicken thigh meat after treatment of abies alba essential oil

by Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová
Published 2015-12-01

EFFECT OF BEE POLLEN DIETARY SUPPLEMENTATION ON MEAT PERFORMANCE OF ROSS 308 BROILER CHICKENS

by Peter Haščík, Lenka Trembecká, Jana Tkáčová, Miroslav Kročko, Juraj Čuboň, Miroslava Kačániová
Published 2015-02-01

Effect of thyme and oregano aqueous tea infusions on the lipid oxidation and sensory characteristics of frankfurkters sausages

by Miroslav Kročko, Marek Bobko, Viera Ducková, Margita Čanigová, Peter Haščík, Jana Tkáčová
Published 2017-01-01

Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets

by Marek Bobko, Peter Haščík, Alica Bobková, Adriana Pavelková, Jana Tkáčová, Lenka Trembecká
Published 2015-08-01

Effect of bee pollen extract as a supplemental diet on broilers´s ross 308 breast and thigh meat muscles fatty acids

by Peter Haščík, Ibrahim Elimam, Jozef Garlík, Marek Bobko, Jana Tkáčová, Miroslava Kačániová
Published 2014-02-01

Effect of rosemary in combination with yeast extract on microbiology quality, oxidative stability and color of non-fermented cooked salami “Inovec”

by Miroslav Kročko, Martin Ďurík, Ondřej Bučko, Jana Tkáčová, Margita Čanigová, Viera Ducková
Published 2015-05-01