Available technologies on improving the stability of polyphenols in food processing

by Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro deFreitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao
Published 2021-06-01

THE ADAPTATION OF NEW WORLD MONKEYS TO NEW ENVIRONMENTAL SITUATIONS: FOOD ACQUISITION AND FOOD PROCESSING BEHAVIORS.

by LANDAU, VIRGINIA ILENE.
Published 1987

Technological solutions for intelligent data processing in the food industry

by M. A. Nikitina, V. A. Pchelkina, O. A. Kuznetsova
Published 2018-10-01

Laboratory Activity to Teach about the Proliferation of Salmonella in Vegetables

by Massimiliano Marvasi, Manika Choudhury, Max Teplitski
Published 2015-08-01

Extending the processing capabilities of a pilot scale retort

by Britt, Ian John
Published 2010

The effect of ultrasound on organic synthesis and processing from laboratory to large scale test

by Paniwnyk, Larysa
Published 1993

Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production

by Sheryl A. Tittlemier, Dainna Drul, Mike Roscoe, Dave Turnock, Dale Taylor, Bin Xiao Fu
Published 2019-03-01

FORMATION OF PROFESSIONAL COMPETENCE IN THE COURSE OF PHYSICO-CHEMICAL LABORATORY WORKSHOP IN ECONOMIC UNIVERSITY

by Natalia Yu. Stozhko, Boris I. Bortnik, Albina V. Tchernysheva, Ekaterina M. Podshivalova
Published 2017-01-01

Prevalence, Risk Factors, and Epidemiology of Food-borne Botulism in Iran

by Mohammad Reza Montazer Khorasan, Mohammad Rahbar, Abed Zahedi Bialvaei, Mohammad Mehdi Gouya, Fereshte Shahcheraghi, Babak Eshrati
Published 2020-05-01

Preparo, caracterização e uso de um material de referência para ensaios de proficiência para determinação de metais em tecido de peixe in natura

by SANTANA, LUCIANA VIEIRA de
Published 2013

Preparo, caracterização e uso de um material de referência para ensaios de proficiência para determinação de metais em tecido de peixe in natura

by SANTANA, LUCIANA VIEIRA de
Published 2013

Effects of Food Consumption on Cell Proliferation in the Brain of Python regius

by Habroun, Stacy Star
Published 2017

Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry

by Neha Pradhan, Surjit Singh, Nupur Ojha, Anamika Shrivastava, Anil Barla, Vivek Rai, Sutapa Bose
Published 2015-01-01

Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies

by Andreana Pexara, Alexander Govaris
Published 2020-10-01

Protocol for further laboratory investigations into the distribution of infectivity of Atypical BSE

by European Food Safety Authority
Published 2014-07-01

Development and challenges of green food in China

by Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Published 2020-03-01

Effects of certain extracts of birdsfoot trefoil (Lotus corniculatus) and yellow pine needles (Pinus ponderosa) on the reproductive processes of the laboratory mouse and rat

by Cook, Harry
Published 2011

Study of antioxidant properties of food additives obtained from secondary vegetable resources in testing laboratory animals

by N. N. Kornen, A. N. Troshin, M. P. Semenenko, E. V. Kuzminova, T. A. Shakhrai
Published 2017-03-01

Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products

by Abimbola Allison, Aliyar Fouladkhah
Published 2018-02-01

Establishment of a System for Monitoring and Control of Cross Contamination in the Laboratory of Microbiological Analysis of Food during 2009

by Corpa- Iguarán Eduardo Javid
Published 2012-03-01