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  1. 1
    Advances in Food Analysis
    Published 2019
    Subjects: “...chemometric analysis...”
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  2. 2
    Advancements and application of immunosensors in the analysis of food contaminants
    Subjects: “...food biosensors...”
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    Article
  3. 3
    Advances in Analysis and Detection of Major Mycotoxins in Foods
    Subjects: “...analysis...”
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    Article
  4. 4
    Advances of Spectrometric Techniques in Food Analysis and Authentication
    Published 2023
    Subjects: “...elemental analysis...”
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  5. 5
    Advances of Spectrometric Techniques in Food Analysis and Authentication
    Published 2023
    Subjects: “...elemental analysis...”
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  6. 6
    Advances of Accurate Quantification Methods in Food Analysis
    Published 2022
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  7. 7
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    by Ioannis K. Karabagias
    Published 2020-10-01
    “...Foods...”
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    Article
  8. 8
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    Published 2020
    Subjects: “...multiway analysis...”
    Open Access: DOAB: description of the publication
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  9. 9
    Advances in Foodborne Pathogen Analysis
    Subjects: “...food safety...”
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    Article
  10. 10
    Current Trends in Proteomic Advances for Food Allergen Analysis
    “...Food allergies are a global food challenge. For correct food labelling, the detection...”
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    Article
  11. 11
    Advances in research on analysis methods and stability of folic acid in food
    by Wenhuai KANG, Xiaoli YE, Hui LI, Qiaoling LI, Ling QIN
    Published 2019-10-01
    Subjects: “...food inspection...”
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    Article
  12. 12
    Advances in Microfluidic Paper-Based Analytical Devices for Food and Water Analysis
    Subjects: “...food analysis...”
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    Article
  13. 13
    Recent Advances in the Analysis of Vitamin D and Its Metabolites in Food Matrices
    Subjects: “...food analysis...”
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    Article
  14. 14
    Recent Advances and Uses of Monolithic Columns for the Analysis of Residues and Contaminants in Food
    Subjects: “...food...”
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    Article
  15. 15
    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
    Published 2023
    Subjects: “...food analysis...”
    Open Access: DOAB: description of the publication
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  16. 16
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    Published 2021
    Subjects: “...biochemical analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  17. 17
    In This Issue: Advancing the Right to Food
    by Duncan Hilchey
    Published 2016-10-01
    Subjects: “...Food Systems...”
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    Article
  18. 18
    Avanços da segurança de alimentos no Brasil | Advances in food safety in Brazil
    Subjects: “...Brazil; Hazard Analysis and Critical Control Points; Good Manufacturing Practices; Risk analysis...”
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    Article
  19. 19
    Recent Advances in Applied Microbiology and Food Sciences
    Published 2023
    Subjects: “...sensory analysis...”
    Open Access: DOAB: description of the publication
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  20. 20
    Recent Advances in Applied Microbiology and Food Sciences
    Published 2023
    Subjects: “...sensory analysis...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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