Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

by Ioannis K. Karabagias
Published 2020-10-01

Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation...

by Ioannis K. Karabagias, Sofia Karabournioti
Published 2018-05-01

Geographical differentiation of Cypriot multifloral honeys through specific volatile compounds and the use of DFA

by Ioannis K. Karabagias, Chara Papastephanou, Vassilios K. Karabagias
Published 2019-02-01

The Honey Volatile Code: A Collective Study and Extended Version

by Ioannis K. Karabagias, Vassilios K. Karabagias, Anastasia V. Badeka
Published 2019-10-01

Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (<i>Lavandula stoechas</i>) from the Region of Saidona

by Ioannis K. Karabagias, Vassilios K. Karabagias, Kyriakos A. Riganakos
Published 2019-03-01

Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder

by Yogita Suhag, Gulzar Ahmad Nayik, Ioannis K. Karabagias, Vikas Nanda
Published 2021-01-01

Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or Maste?

by Vassilios K. Karabagias, Ioannis K. Karabagias, Ilias Gatzias, Anastasia V. Badeka
Published 2020-01-01

Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”

by Ioannis K. Karabagias, Vassilios K. Karabagias, Ilias Gatzias, Kyriakos A. Riganakos
Published 2018-11-01

Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Conte...

by Ioannis K. Karabagias, Artemis P. Louppis, Stavros Kontakos, Chryssoula Drouza, Chara Papastephanou
Published 2018-01-01

Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus

by Ioannis K. Karabagias, Miguel Maia, Vassilios K. Karabagias, Ilias Gatzias, Anastasia V. Badeka
Published 2018-11-01

¹³C NMR Dataset Qualitative Analysis of Grecian Wines

by Alberto Mannu, Ioannis K. Karabagias, Salvatore Baldino, Cristina Prandi, Vassilios K. Karabagias, Anastasia V. Badeka
Published 2020-09-01

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA

by Vassilios K. Karabagias, Ioannis K. Karabagias, Artemis Louppis, Anastasia Badeka, Michael G. Kontominas, Chara Papastephanou
Published 2019-04-01

¹³C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines

by Alberto Mannu, Ioannis K. Karabagias, Maria Enrica Di Pietro, Salvatore Baldino, Vassilios K. Karabagias, Anastasia V. Badeka
Published 2020-08-01

Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (<i>Helianthus annuus</i>) under Normal and Accelerated Storage Conditions

by Arantzazu Valdés García, Ana Beltrán Sanahuja, Ioannis K. Karabagias, Anastasia Badeka, Michael G. Kontominas, María Carmen Garrigós
Published 2021-04-01

Nutritional Profile and Potential Health Benefits of Super Foods: A Review

by Yash D. Jagdale, Saurabh V. Mahale, Beenish Zohra, Gulzar Ahmad Nayik, Aamir Hussain Dar, Khalid Ali Khan, Gholamreza Abdi, Ioannis K. Karabagias
Published 2021-08-01