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ZAIXIANG LOU
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ZAIXIANG LOU
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ZAIXIANG LOU
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1
Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf
by
Zaixiang
Lou
,
Yuxia Tang
,
Xinyi Song
,
Hongxin Wang
Published 2015-09-01
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Article
2
Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens
by
Md Ramim Tanver Rahman
,
Zaixiang
Lou
,
Fuhao Yu
,
Peng Wang
,
Hongxin Wang
Published 2017-02-01
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Article
3
Rapid screening of potential α-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method
by
Chaoyang Ma
,
Liming Hu
,
Xingran Kou
,
Wenping Lv
,
Zaixiang
Lou
,
Hongxin Wang
Published 2017-09-01
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Article
4
The inhibitory activity of p-coumaric acid on quorum sensing and its enhancement effect on meat preservation
by
Xiaohua Chen
,
Fuhao Yu
,
Yaqin Li
,
Zaixiang
Lou
,
Samba Lamine Toure
,
Hongxin Wang
Published 2020-01-01
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Article
5
Advancements and application of immunosensors in the analysis of food contaminants
by
MD. SHOFIUL AZAM
,
MD. RAMIM TANVER RAHMAN
,
ZAIXIANG
LOU
,
YUXIA TANG
,
SALEH MUHAMMED RAQIB
,
AKIA SULTANA JOTHI
Published 2014-11-01
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Article
6
Identification of a novel SPT inhibitor WXP-003 by docking-based virtual screening and investigation of its anti-fungi effect
by
Xin Wang
,
Xin Yang
,
Xin Sun
,
Yi Qian
,
Mengyao Fan
,
Zhehao Zhang
,
Kaiyuan Deng
,
Zaixiang
Lou
,
Zejun Pei
,
Jingyu Zhu
Published 2021-01-01
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Article
7
Determination of preservative residues and microbial contents of commercial Chinese duck neck meat
by
Zaixiang
Lou
,
Md Ramim Tanver Rahman
,
Jun Zhang
,
Kou Xingran
,
Smith Gilliard Nkhata
,
Zhu Song
,
Nabil Qaid M. Al-Hajj
Published 2017-07-01
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Article
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