Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens

by Md Ramim Tanver Rahman, Zaixiang Lou, Fuhao Yu, Peng Wang, Hongxin Wang
Published 2017-02-01

Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications

by Mehrajfatema Zafar Mulla, Md Ramim Tanver Rahman, Begonya Marcos, Brijesh Tiwari, Shivani Pathania
Published 2021-03-01

Adsorption mechanism modeling using lead (Pb) sorption data on modified rice bran-insoluble fiber as universal approach to assess other metals toxicity

by Jing Qi, Yue Li, Hamid Majeed, H. Douglas Goff, Md Ramim Tanver Rahman, Fang Zhong
Published 2019-01-01

Advancements and application of immunosensors in the analysis of food contaminants

by MD. SHOFIUL AZAM, MD. RAMIM TANVER RAHMAN, ZAIXIANG LOU, YUXIA TANG, SALEH MUHAMMED RAQIB, AKIA SULTANA JOTHI
Published 2014-11-01

Emulsification properties of soy bean protein

by WENPU CHEN, XIANG LI, MD. RAMIM TANVER RAHMAN, NABIL QAID M. AL-HAJJ, KAMALESH CHANDRA DEY, SALEH MUHAMMED RAQIB
Published 2014-12-01

Determination of preservative residues and microbial contents of commercial Chinese duck neck meat

by Zaixiang Lou, Md Ramim Tanver Rahman, Jun Zhang, Kou Xingran, Smith Gilliard Nkhata, Zhu Song, Nabil Qaid M. Al-Hajj
Published 2017-07-01