Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies

by Sofia Agriopoulou
Published 2021-05-01

Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products—A Review

by Monika Sachadyn-Król, Sofia Agriopoulou
Published 2020-05-01

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

by Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Published 2020-01-01

Advances in Analysis and Detection of Major Mycotoxins in Foods

by Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Published 2020-04-01

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

by Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn-Król, Theodoros Varzakas
Published 2020-06-01

Evaluation and Origin Discrimination of Two Monocultivar Extra Virgin Olive Oils, Cultivated in the Coastline Part of North-Western Greece

by Vasiliki Skiada, Sofia Agriopoulou, Panagiotis Tsarouhas, Panagiotis Katsaris, Eygenia Stamatelopoulou, Theodoros Varzakas
Published 2020-09-01

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

by Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, David Psomiadis, Catherine Rébufa, Sevastianos Roussos, Charis R. Theocharis, Panagiotis Katsaris, Theodoros Varzakas
Published 2021-02-01

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

by Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Bedine Boat, Catherine Rébufa, Nathalie Dupuy, Charis R. Theocharis, Theodoros Varzakas, Sevastianos Roussos, Jacques Artaud
Published 2021-08-01