Microbiology of Fermented Foods and Beverages

by Theodoros Varzakas
Published 2020-11-01

Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration

by Theodoros Varzakas
Published 2021-05-01

Diet and Oral Health Coaching Methods and Models for the Independent Elderly

by Maria Antoniadou, Theodoros Varzakas
Published 2020-06-01

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

by Theodoros Varzakas, Panagiotis Tsarouhas
Published 2021-06-01

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

by Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Published 2020-01-01

Advances in Analysis and Detection of Major Mycotoxins in Foods

by Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Published 2020-04-01

Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers

by Vasiliki Skiada, Panagiotis Tsarouhas, Theodoros Varzakas
Published 2020-02-01

Plant Food Residues as a Source of Nutraceuticals and Functional Foods

by Theodoros Varzakas, George Zakynthinos, Francis Verpoort
Published 2016-12-01

High Protein Substitutes for Gluten in Gluten-Free Bread

by Adriana Skendi, Maria Papageorgiou, Theodoros Varzakas
Published 2021-08-01

Probiotics, Prebiotics, Synbiotics and Dental Caries. New Perspectives, Suggestions, and Patient Coaching Approach for a Cavity-Free Mouth

by Markos Amargianitakis, Maria Antoniadou, Christos Rahiotis, Theodoros Varzakas
Published 2021-06-01

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

by Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn-Król, Theodoros Varzakas
Published 2020-06-01

Antibacterial Efficiencies of CVD-PECVD Graphene Nanostructures Synthesized onto Glass and Nickel Substrates against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Bacter...

by Elif Orhan, Betül Aydın, Leyla Açık, Fatih Oz, Theodoros Varzakas
Published 2021-08-01

Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa

by Tito Fernandes, Carmen Garrine, Jorge Ferrão, Victoria Bell, Theodoros Varzakas
Published 2021-05-01

Evaluation and Origin Discrimination of Two Monocultivar Extra Virgin Olive Oils, Cultivated in the Coastline Part of North-Western Greece

by Vasiliki Skiada, Sofia Agriopoulou, Panagiotis Tsarouhas, Panagiotis Katsaris, Eygenia Stamatelopoulou, Theodoros Varzakas
Published 2020-09-01

Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk

by Dimitra Dimitrellou, Chrysoula Salamoura, Artemis Kontogianni, Despoina Katsipi, Panagiotis Kandylis, George Zakynthinos, Theodoros Varzakas
Published 2019-08-01

Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation...

by Jocelyn C. Lee, Aura Daraba, Chrysa Voidarou, Georgios Rozos, Hesham A. El Enshasy, Theodoros Varzakas
Published 2021-09-01

Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food

by Mirian Pateiro, Rubén Domínguez, Theodoros Varzakas, Paulo E. S. Munekata, Elena Movilla Fierro, José M. Lorenzo
Published 2021-04-01

Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?

by Fatih Oz, Emel Oz, Eyad Aoudeh, A. M. Abd El-Aty, Maomao Zeng, Theodoros Varzakas
Published 2021-05-01

Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and <i>Bifidobacterium </i>Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits a...

by Chrysa Voidarou, Athanasios Alexopoulos, Anastasios Tsinas, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Eugenia Bezirtzoglou
Published 2020-10-01

Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues

by Chrysa Voidarou, Μaria Antoniadou, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Areti Lagiou, Eugenia Bezirtzoglou
Published 2021-12-01