Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

by Mohammed Gagaoua, Brigitte Picard
Published 2020-03-01

Ethnic meat products of the North African and Mediterranean countries: An overview

by Mohammed Gagaoua, Hiba-Ryma Boudechicha
Published 2018-06-01

Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction

by Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard
Published 2020-08-01

Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes

by Mohammed Gagaoua, Kahina Hafid, Naouel Hoggas
Published 2016-03-01

Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat

by Anne Listrat, Mohammed Gagaoua, Brigitte Picard
Published 2019-03-01

Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data

by Mohammed Gagaoua, Valérie Monteils, Sébastien Couvreur, Brigitte Picard
Published 2019-07-01

Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork

by María López-Pedrouso, José M. Lorenzo, Mohammed Gagaoua, Daniel Franco
Published 2020-11-01

Current Trends in Proteomic Advances for Food Allergen Analysis

by María López-Pedrouso, José M. Lorenzo, Mohammed Gagaoua, Daniel Franco
Published 2020-08-01

Couscous: Ethnic making and consumption patterns in the Northeast of Algeria

by Loucif Chemache, Farida Kehal, Hacène Namoune, Makhlouf Chaalal, Mohammed Gagaoua
Published 2018-09-01

Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain

by Paula Borrajo, Mirian Pateiro, Mohammed Gagaoua, Daniel Franco, Wangang Zhang, José Manuel Lorenzo
Published 2020-03-01

Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect

by Brigitte Picard, Mohammed Gagaoua, Marwa Al-Jammas, Leanne De Koning, Albéric Valais, Muriel Bonnet
Published 2018-06-01

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang, José M. Lorenzo
Published 2019-09-01

Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null Mice

by Brigitte Picard, Malek Kammoun, Mohammed Gagaoua, Christiane Barboiron, Bruno Meunier, Christophe Chambon, Isabelle Cassar-Malek
Published 2016-05-01

Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

by Mirian Pateiro, Rubén Domínguez, Roberto Bermúdez, Paulo E.S. Munekata, Wangang Zhang, Mohammed Gagaoua, José M. Lorenzo
Published 2019-11-01

Study of Probiotic Effects of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12 and <i>Lactobacillus plantarum </i>299v<i> </i>Strains on Biochemical and Morphometric Para...

by Assia Bouaziz, Amira Leila Dib, Nedjoua Lakhdara, Louiza Kadja, Elena Espigares, Elena Moreno, Omar Bouaziz, Mohammed Gagaoua
Published 2021-02-01

The Invalidation of HspB1 Gene in Mouse Alters the Ultrastructural Phenotype of Muscles.

by Malek Kammoun, Brigitte Picard, Thierry Astruc, Mohammed Gagaoua, Denise Aubert, Muriel Bonnet, Véronique Blanquet, Isabelle Cassar-Malek
Published 2016-01-01

Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3

by Nawel Boucherba, Mohammed Gagaoua, Amel Bouanane-Darenfed, Cilia Bouiche, Khelifa Bouacem, Mohamed Yacine Kerbous, Yacine Maafa, Said Benallaoua
Published 2017-07-01

A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Si...

by Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L. Kelly, Torres Sweeney, Jamie Cafferky, Didier Viala, Ruth M. Hamill
Published 2021-04-01

Application of Pomegranate By-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits

by Arun K. Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, Jose M. Lorenzo
Published 2021-01-01

Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

by E. M. Claudia Terlouw, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François Hocquette, Bénédicte Lebret, Florence Lefèvre, Ruth Hamill, Mohammed Gagaoua
Published 2021-01-01