Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

by Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Published 2020-01-01

Advances in Analysis and Detection of Major Mycotoxins in Foods

by Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Published 2020-04-01

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

by Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn-Król, Theodoros Varzakas
Published 2020-06-01

Evaluation and Origin Discrimination of Two Monocultivar Extra Virgin Olive Oils, Cultivated in the Coastline Part of North-Western Greece

by Vasiliki Skiada, Sofia Agriopoulou, Panagiotis Tsarouhas, Panagiotis Katsaris, Eygenia Stamatelopoulou, Theodoros Varzakas
Published 2020-09-01