THE YIELD OF DNA IN THERMAL TERATED DEER MEAT

by Jozef Golian, Ľubomir Belej, Miroslava Barnová, Lenka Maršálková
Published 2011-07-01

MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS USING MICROSATELLITE MARKERS

by Pavol Bajzík, Jaroslav Pokorádi, Lenka Maršálková, Ľubomír Belej
Published 2011-12-01

Phytoestrogens dietary intake and health status of retiree from middle-notrh Slovakia region

by Jozef Čurlej, Radoslav Židek, Ľubomír Belej, Peter Zajác, Jozef Čapla
Published 2015-12-01

Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method

by Lenka Maršálková, Miloš Mašlej, Ľubomír Belej, Jozef Golian, Radoslav Židek
Published 2014-07-01

DETERMINATION OF SELECTED SPECIES TEXTURE PROCESSED CHEESE AND PROCESSED PRODUCTS DIFFERENT BATCHES UNDER DIFFERENT CONDITIONS KEEP THEM FOR EATING QUALITY

by Jozef Čapla, Peter Zajác, Vladimír Vietoris, Jozef Čurlej, Ľubomír Belej
Published 2015-09-01

Genetic diversity and relatedness among seven red deer (Cervus elaphus) populations

by Lenka Maršálková, Radoslav Židek, Jaroslav Pokoradi, Jozef Golian, Ľubomír Belej
Published 2014-02-01

Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis

by Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Jozef Golian, Peter Zajác, Jozef Čapla
Published 2016-05-01

Comparison of phytoestrogens dietary intake from vegetables and fruit in selected population in Slovakia

by Ľubomír Belej, Marek Šnirc, Tomáš Fekete, Radoslav Židek, Jozef Čurlej, Dagmar Kozelová
Published 2016-12-01

Comparison of the sensitivity of determining soyeabean allergens by ELISA method and SYBR green I

by Jozef Golian, Ľubomir Belej, Radoslav Židek, Jozef Trandžík, Jozef Čapla, Peter Zajác
Published 2013-07-01

Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality

by Andrea Bebejová, Jozef Čapla, Peter Zajác, Ľubomír Belej, Jozef Čurlej, Vladimír Vietoris
Published 2014-02-01

Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage

by Alica Bobková, Marek Šnirc, Martin Král, Martina Oštádalová, Jana Pokorná, Tomáš Fekete, Ľubomír Belej
Published 2016-11-01

OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD

by Ondrej Revák, Lenka Maršálková, Jozef Čapla, Ľubomír Belej, Jozef Golian, Radoslav Židek, Pavol Bajzík
Published 2011-07-01

Detection of ovine milk adulteration using taqman real-time pcr assay

by Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Peter Zajác, Jozef Čapla
Published 2017-01-01

METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS

by Ľubica Mrázová, Matúš Ondrejka, Ľubomír Belej, Jozef Čapla, Jozef Golian, Radoslav Židek, Lenka Maršálková, Pavol Bajzík
Published 2010-07-01

Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat

by Marek Šnirc, Ľubomír Belej, Radoslav Židek, Marek Bobko, Miroslav Kročko, Peter Haščík, Jozef Golian, Martin Král
Published 2016-11-01

Authentication of caprine milk and cheese by commercial qPCR assay

by Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Lucia Zeleňáková, Peter Zajác
Published 2017-01-01

Procedures for the identification and detection of adulteration of fish and meat products

by Jozef Čapla, Peter Zajác, Jozef Čurlej, Ľubomír Belej, Miroslav Kročko, Marek Bobko, Lucia Benešová, Silvia Jakabová, Tomáš Vlčko
Published 2020-10-01

The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count

by Peter Czako, Peter Zajác, Jozef Čapla, Vladimír Vietoris, Lenka Maršálková, Jozef Čurlej, Ľubomír Belej, Jozef Golian, Lucia Benešová, Patrícia Martišová
Published 2018-02-01

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

by Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Ľuboš Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík, Július Árvay
Published 2021-08-01

Fine-scale analysis of six beef cattle breeds revealed patterns of their genomic diversity

by Radovan Kasarda, Nina Moravčíková, Luboš Vostrý, Zuzana Krupová, Emil Krupa, Kristína Lehocká, Barbora Olšanská, Anna Trakovická, Rudolf Nádaský, Peter Polák, Radoslav Židek, Ľubomír Belej, Jozef Golian
Published 2020-12-01