CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID

by Peter Haščík, Juraj Čuboň, Andrea Bebejová, Helena Šmýkalová, Miroslava Kačániová
Published 2015-02-01

THE INFLUENCE OF GENETIC VARIANTS OF κ-CASEIN ON MILK COMPONENTS

by Juraj Čuboň, Andrea Bebejová, Anna Trakovická, Miroslava Kačániová, Peter Haščík
Published 2013-10-01

Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality

by Andrea Bebejová, Jozef Čapla, Peter Zajác, Ľubomír Belej, Jozef Čurlej, Vladimír Vietoris
Published 2014-02-01

ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS

by Juraj Čuboň, Miroslava Kačániová, Simona Kunová, Peter Haščík, Lukáš Hleba, Andrea Bebejová, Helena Šmýkalová
Published 2015-02-01

Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens

by Simona Kunová, Juraj Čuboň, Andrea Bebejová, Miroslava Kačániová, Peter Haščík, Lukáš Hleba, Jana Tkáčová, Klára Vavrišinová
Published 2016-01-01