Distribution of Iodine and Selenium in Selected Food Commodities

by Strapáč I., Baranová M.
Published 2016-03-01

Application of Analytical Chemistry to Foods and Food Technology

by Daniele Naviglio, Monica Gallo
Published 2020-09-01

Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population

by E. Dimitrieska-Stojkovikj, A. Angeleska, B. Stojanovska-Dimzoska, Z. Hajrilai-Musliu, D. Koceva, R. Uzunov, G. Ilievska, G. Stojković, D. Jankuloski
Published 2019-09-01

Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

by EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P. Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, José Angel Gomez Ruiz, Marco Binaglia
Published 2017-07-01

Polar Lipids in Starch-Rich Commodities to be Analyzed with LC-MS-Based Metabolomics—Optimization...

by Christin Claassen, Jürgen Kuballa, Sascha Rohn
Published 2019-08-01

Succinic Acid Production as Main Player of the Green Chemistry Industry by Using Actinobacillus Succinogens

by Antonio Molino, Patrizia Casella, Tiziana Marino, Angela Iovine, Salvatore Dimatteo, Roberto Balducchi, Dino Musmarra
Published 2020-04-01

Analysis of perfluoroalkyl substances in food and evironmental matrices

by Llorca-Casamayor, Marta
Published 2012

Food processing as a means for pesticide residue dissipation

by Đorđević Tijana, Đurović-Pejčev Rada
Published 2016-01-01

Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

by Thomas Miedaner, Daniela Gwiazdowska, Agnieszka Waśkiewicz
Published 2017-08-01

Data representing applicability of developed growth hormone 1 (GH1) gene detection method for detecting Atlantic salmon (Salmo salar) at high specificity to processed salmon commodities

by Keisuke Soga, Kosuke Nakamura, Takumi Ishigaki, Shinya Kimata, Kiyomi Ohmori, Masahiro Kishine, Junichi Mano, Reona Takabatake, Kazumi Kitta, Hiroyuki Nagoya, Kazunari Kondo
Published 2019-12-01

Unusual aspects of the fat content of mealworm larvae as a novel food

by Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Zuzana Musilová, Josef Skácel, Jiří Sochor, Oldřich Faměra
Published 2019-03-01

Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications

by Raffaella Preti
Published 2016-01-01

Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification

by Alberts, P.
Published 2012

Welfare of the mealworm (Tenebrio molitor) breeding with regard to nutrition value and food safety

by Anna Adámková, Martin Adámek, Jiří Mlček, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Eva Vítová
Published 2017-01-01

Dietary risk assessment of organophosphate and carbamate pesticide residues in commonly eaten food crops.

by Oluwatoyin T. Fatunsin, Aderonke O. Oyeyiola, Muyideen O. Moshood, Latifat M. Akanbi, Damilola E. Fadahunsi
Published 2020-07-01

Oleaginous crops as integrated production platforms for food, feed, fuel and renewable industrial feedstock

by Beaudoin Frédéric, Sayanova Olga, Haslam Richard P., Bancroft Ian, Napier Johnathan A.
Published 2014-11-01

Applications of electron coupled proton buffers and redox mediators : hydrogen production devices and selective reduction reactions

by MacDonald, Lewis Islay Mckee
Published 2018