Application of Analytical Chemistry to Foods and Food Technology

by Daniele Naviglio, Monica Gallo
Published 2020-09-01

Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques

by Monica Gallo, Esterina Conte, Daniele Naviglio
Published 2017-08-01

Application of Ultrasound in Food Science and Technology: A Perspective

by Monica Gallo, Lydia Ferrara, Daniele Naviglio
Published 2018-10-01

Comparison between Two Solid-Liquid Extraction Methods for the Recovery of Steviol Glycosides from Dried Stevia Leaves Applying a Numerical Approach

by Monica Gallo, Andrea Formato, Gaetano Formato, Daniele Naviglio
Published 2018-07-01

Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques

by Daniele Naviglio, Pierpaolo Scarano, Martina Ciaravolo, Monica Gallo
Published 2019-07-01

Assessment of Copper and Heavy Metals in Family-Run Vineyard Soils and Wines of Campania Region, South Italy

by Valentina Roviello, Ugo Caruso, Giovanni Dal Poggetto, Daniele Naviglio
Published 2021-08-01

Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (R...

by Monica Gallo, Andrea Formato, Martina Ciaravolo, Gaetano Formato, Daniele Naviglio
Published 2020-03-01

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

by Daniele Naviglio, Marina Dellagreca, Francesco Ruffo, Anna Andolfi, Monica Gallo
Published 2017-01-01

Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries

by Asmaa Al-Asmar, Daniele Naviglio, Concetta Valeria L. Giosafatto, Loredana Mariniello
Published 2018-04-01

Comparative Studies on Different <i>Citrus</i> Cultivars: A Revaluation of Waste Mandarin Components

by Giulia Costanzo, Maria Rosaria Iesce, Daniele Naviglio, Martina Ciaravolo, Ermenegilda Vitale, Carmen Arena
Published 2020-06-01

Drug Release of Hybrid Materials Containing Fe(II)Citrate Synthesized by Sol-Gel Technique

by Michelina Catauro, Elisabetta Tranquillo, Federico Barrino, Ignazio Blanco, Francesco Dal Poggetto, Daniele Naviglio
Published 2018-11-01

Study of the Grape Cryo-Maceration Process at Different Temperatures

by Daniele Naviglio, Andrea Formato, Giampiero Scaglione, Domenico Montesano, Arcangelo Pellegrino, Francesco Villecco, Monica Gallo
Published 2018-07-01

Sustainability: Obtaining Natural Dyes from Waste Matrices Using the Prickly Pear Peels of <i>Opuntia ficus-indica</i> (L.) Miller

by Pierpaolo Scarano, Daniele Naviglio, Antonello Prigioniero, Maria Tartaglia, Alessia Postiglione, Rosaria Sciarrillo, Carmine Guarino
Published 2020-04-01

Fatty Acids from <i>Ganoderma lucidum</i> Spores: Extraction, Identification and Quantification

by Maria Michela Salvatore, Alessandro Elvetico, Monica Gallo, Francesco Salvatore, Marina DellaGreca, Daniele Naviglio, Anna Andolfi
Published 2020-06-01

Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process

by Monica Gallo, Andrea Formato, Rosalba Giacco, Gabriele Riccardi, Delia Luongo, Gaetano Formato, Angela Amoresano, Daniele Naviglio
Published 2019-04-01

Corrigendum to “Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process” [Heliyon 5 (4) (April 2019) e01526]

by Monica Gallo, Andrea Formato, Rosalba Giacco, Gabriele Riccardi, Delia Luongo, Gaetano Formato, Angela Amoresano, Daniele Naviglio
Published 2019-05-01

Talarodiolide, a New 12-Membered Macrodiolide, and GC/MS Investigation of Culture Filtrate and Mycelial Extracts of Talaromyces pinophilus

by Maria Michela Salvatore, Marina DellaGreca, Rosario Nicoletti, Francesco Salvatore, Francesco Vinale, Daniele Naviglio, Anna Andolfi
Published 2018-04-01

Fatty Acids Produced by <i>Neofusicoccum vitifusiforme</i> and <i>N. parvum</i>, Fungi Associated with Grapevine Botryosphaeria Dieback

by Maria Michela Salvatore, Selene Giambra, Daniele Naviglio, Marina DellaGreca, Francesco Salvatore, Santella Burruano, Anna Andolfi
Published 2018-12-01

Fatty Acids from <i>Paracentrotus lividus</i> Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE)

by Maria Michela Salvatore, Martina Ciaravolo, Paola Cirino, Alfonso Toscano, Francesco Salvatore, Monica Gallo, Daniele Naviglio, Anna Andolfi
Published 2019-10-01

Identification and Characterization of Nasal Polyposis and Mycoplasma Superinfection by Scanning Electron Microscopy and Nasal Cytology with Optical Microscopy: A Case Report

by Arturo Armone Caruso, Veronica Viola, Salvatore Del Prete, Sabato Leo, Daniela Marasco, Andrea Fulgione, Daniele Naviglio, Monica Gallo
Published 2019-11-01