Vitamin C and nitrates contents in fruit and vegetables from farmers' markets and supermarkets

by Monika Sabolová, Lenka Kouřimská
Published 2020-11-01

The effect of fatty acid profile on the stability of non-traditional and traditional plant oils

by Josef Soukup, Lenka Kouřimská
Published 2019-09-01

Comparing the quality of honey from beekeepers and honey from the market chain

by Milena Bušová, Lenka Kouřimská

Nutritional and sensory quality of edible insects

by Lenka Kouřimská, Anna Adámková
Published 2016-10-01

Effect of humates in diet of dairy cows on the raw milk main components

by Miroslava Potůčková, Lenka Kouřimská
Published 2017-01-01

Qualitative parameters of non-traditional types of vegetables

by Eva Kudrnáčová, Lenka Kouřimská
Published 2015-08-01

Sensory quality evaluation of whey-based beverages

by Veronika Legarová, Lenka Kouřimská
Published 2010-12-01

The effect of food with different glycaemic index on the blood glucose level

by Lenka Kouřimská, Šárka Jiráková, Anna Adámková
Published 2015-08-01

The effect of storage on quality of herbs genus Origanum

by Lenka Kouřimská, Kateřina Ešlerová, Ynus Khatri
Published 2016-05-01

The effect of drying on antioxidant activity of selected lamiaceae herbs

by Anna Adámková, Lenka Kouřimská, Barbora Kadlecová
Published 2015-08-01

The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors

by Martin Adámek, Anna Adámkova, Michal Řezníček, Lenka Kouřimská
Published 2016-12-01

QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING

by Ladislav Staruch, Gabriela Siegrová, Lenka Kouřimská, Luboš Babička, Ivana Poustkova
Published 2010-07-01

Calcium in edible insects and its use in human nutrition

by Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Jiří Mlček, Martina Bednářová
Published 2014-11-01

Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic

by Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Martin Kulma, Jiří Mlček
Published 2016-12-01

Minor lipophilic compounds in edible insects

by Monika Sabolová, Anna Adámková, Lenka Kouřimská, Diana Chrpová, Jan Pánek
Published 2016-07-01

Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter

by Luděk Stádník, Jaromír Ducháček, Renáta Toušová, Jan Beran, Martin Ptáček, Lenka Kouřimská
Published 2015-02-01

Utilization of bacteriocin-producing bacteria in dairy products

by Matěj Patrovský, Lenka Kouřimská, Šárka Havlíková, Jaroslava Marková, Radko Pechar, Vojtěch Rada
Published 2016-07-01

Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems

by Lenka Kouřimská, Kateřina Kubaschová, Josef Sus, Pavel Nový, Blanka Dvořáková, Martin Koudela
Published 2014-02-01

The effect of fermented pig slurry fertilization on the quality of vegetables

by Lenka Kouřimská, Kristýna Václavíková, Luboš Babička, Martin Koudela, Ludmila Prokůpková, Daniela Miholová, Dana Kolihová
Published 2008-01-01

The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (<i>Dama dama</...

by Eva Kudrnáčová, Daniel Bureš, Luděk Bartoň, Radim Kotrba, Francisco Ceacero, Louwrens C. Hoffman, Lenka Kouřimská
Published 2019-01-01