Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine

by Josef Licek, Mojmir Baron, Jiri Sochor
Published 2020-12-01

Nanoparticles Biosynthesized by Yeast: A Review of their application

by Sylvie Skalickova, Mojmir Baron, Jiri Sochor
Published 2017-12-01

Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds

by Lenka Tomášková, Jiří Sochor, Mojmír Baroň
Published 2017-01-01

The study of antioxidants in grapevine seeds

by Lenka Tomášková, Jiří Sochor, Mojmír Baroň
Published 2017-01-01

Assessment of antioxidant activity and total polyphenolic compounds of peach varieties infected with the Plum pox virus

by Jana Horsáková, Jiří Sochor, Boris Krška
Published 2013-01-01

Quercetin and Its Anti-Allergic Immune Response

by Jiri Mlcek, Tunde Jurikova, Sona Skrovankova, Jiri Sochor
Published 2016-05-01

Effect of Yeasts on the Aroma Profile of Sauvignon Blanc Varietal Wine

by Božena Průšová, Jiří Sochor, Mojmír Baron, Michal Kumsta
Published 2018-01-01

The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.)

by Jiri Sochor, Boris Krska, Jaroslav Polak, Tunde Jurikova
Published 2015-08-01

Sustainable Viticulture on Traditional ‘Baran’ Training System in Eastern Turkey

by Muhammed Kupe, Sezai Ercisli, Mojmir Baron, Jiri Sochor
Published 2021-09-01

Sharka: The Past, The Present and The Future

by Boris Krska, Rene Kizek, Vojtech Adam, Petr Babula, Jiri Sochor
Published 2012-11-01

Autochthonous yeasts as one of the tools to produce wines by original technologies

by Eva Vontrobová, Petra Kubizniakova, Jaromír Fiala, Jiří Sochor, Dagmar Matoulková
Published 2019-02-01

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

by Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor
Published 2015-10-01

Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of <i>Rattus norvegicus</i>

by Lenka Sochorova, Mojmir Baron, Katerina Dadakova, Tomas Kasparovsky, Jiri Sochor
Published 2021-04-01

Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors

by Muhammed Kupe, Bahadır Sayıncı, Bunyamin Demir, Sezai Ercisli, Mojmir Baron, Jiri Sochor
Published 2021-07-01

Study of carbonyl compounds in white wine production

by Jakub Herzan, Kamil Prokes, Mojmir Baron, Michal Kumsta, Pavel Pavlousek, Jiri Sochor
Published 2020-11-01

Fruit and vegetable intake among college students in nitra – comparative study

by Tünde Juríková, Ildikó Viczayová, Jiří Mlček, Jiří Sochor, Štefan Balla, Mojmír Baroň
Published 2016-10-01

Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects

by Jiri Mlcek, Miroslav Pohanka, Tunde Juríková, Jiri Sochor, Stefan Balla, Mojmir Baron
Published 2013-10-01

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

by Jiri Mlcek, Anna Plaskova, Tunde Jurikova, Jiri Sochor, Mojmir Baron, Sezai Ercisli
Published 2021-08-01

The Study of Antioxidant Components in Grape Seeds

by Lenka Sochorova, Bozena Prusova, Tunde Jurikova, Jiri Mlcek, Anna Adamkova, Mojmir Baron, Jiri Sochor
Published 2020-08-01

Spontaneous fermentation in wine production as a controllable technology

by Radim Holešinský, Božena Průšová, Mojmír Baroň, Jaromír Fiala, Petra Kubizniakova, Vít Paulíček, Jiří Sochor
Published 2020-09-01