The changes of flavour and aroma active compounds content during production of Edam cheese

by Eva Vítová, Radka Mokáňová, Libor Babák, Jana Zemanová, Kateřina Sklenářová
Published 2011-01-01

The content of sensory active compounds and flavour of several types of yogurts

by Eva Vítová, Libor Babák, Radka Mokáňová, Eva Hýsková, Jana Zemanová
Published 2010-01-01

Comparison of Flavour and Volatile Flavour Compounds of Mixed Elderberry Juices

by Eva Vítová, Kateřina Sůkalová, Martina Mahdalová, Lenka Butorová, Libor Babák, Aleš Matějíček
Published 2015-01-01

Welfare of the mealworm (Tenebrio molitor) breeding with regard to nutrition value and food safety

by Anna Adámková, Martin Adámek, Jiří Mlček, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Eva Vítová
Published 2017-01-01