Is edible insect as a novel food digestible?

by Martin Adámek, Jiří­ Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Tünde Jurí­ková, Zuzana Musilová, Oldřich Faměra
Published 2019-06-01

Sensory evaluation and acceptance of food made of edible insects

by Martin Adámek, Anna Adámková, Lenka Kouřimská, Jiří Mlček, Klára Vojáčková, Jana Orsavová, Martina Bučková, Oldřich Faměra, Martin Búran
Published 2020-10-01

Unusual aspects of the fat content of mealworm larvae as a novel food

by Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Zuzana Musilová, Josef Skácel, Jiří Sochor, Oldřich Faměra
Published 2019-03-01

Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders

by Martin Adamek, Anna Adamkova, Jiri Mlcek, Klara Vojackova, Oldrich Famera, Martin Buran, Veronika Hlobilova, Martina Buckova, Mojmir Baron, Jiri Sochor
Published 2020-06-01

The Chemical Composition of Oils and Cakes of <i>Ochna serrulata</i> (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia

by Adela Frankova, Anna Manourova, Zora Kotikova, Katerina Vejvodova, Ondrej Drabek, Bozena Riljakova, Oldrich Famera, Mbao Ngula, Mukelabai Ndiyoi, Zbynek Polesny, Vladimir Verner, Jan Tauchen
Published 2021-08-01