Content of Chemical Elements in Wood-Destroying Fungi

by Strapáč I., Baranová M.
Published 2016-12-01

Distribution of Iodine and Selenium in Selected Food Commodities

by Strapáč I., Baranová M.
Published 2016-03-01

Proteolytic Activity of Edible Spruce Morchella esculenta

by Strapáč I., Bedlovičová Z., Baranová M.
Published 2019-06-01

Edible Spruce (Morchella esculenta), Accumulator of Toxic Elements in the Environment

by Strapáč I., Bedlovičová Z., Baranová M.
Published 2019-06-01

Determination of Antioxidant Parameters of Pleurotus Mushrooms Growing on Different Wood Substrates

by Strapáč I., Kuruc M., Baranová M.
Published 2017-12-01

Antioxidant Activity of Honey Mushrooms (Armillaria mellea)

by Strapáč I., Baranová M., Smrčová M., Bedlovičová Z.
Published 2016-12-01