The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in Cistus ladanifer L.

by Maria Teresa P. Dentinho, Olga C. Moreira, Rui J. B. Bessa
Published 2018-05-01

Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb

by Marcello Mele, Rui J.B. Bessa, Eliana Jeronimo, Andrea Serra, Giuseppe Conte
Published 2012-10-01

Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland.

by Susana P Alves, Katrine Raundrup, Ângelo Cabo, Rui J B Bessa, André M Almeida
Published 2015-01-01

Fatty Acid Content and Composition of the Morphological Fractions of <i>Cistus Ladanifer</i> L. and Its Seasonal Variation

by Eliana Jerónimo, Liliana Cachucho, David Soldado, Olinda Guerreiro, Rui J. B. Bessa, Susana P. Alves
Published 2020-03-01

Nutritional status of Lusitano broodmares on extensive feeding systems: body condition, live weight and metabolic indicators

by Maria João Fradinho, Rui J. B. Bessa, William Martin-Rosset, Graça Ferreira-Dias, Rui M. Caldeira
Published 2013-10-01

Effects of Increasing Doses of Condensed Tannins Extract from <i>Cistus ladanifer</i> L. on In Vitro Ruminal Fermentation and Biohydrogenation

by Olinda Guerreiro, Susana P. Alves, Mónica Costa, Maria F. Duarte, Eliana Jerónimo, Rui J. B. Bessa
Published 2021-03-01

Growth patterns, metabolic indicators and osteoarticular status in the Lusitano horse: A longitudinal study.

by Maria J Fradinho, Luísa Mateus, Nuno Bernardes, Rui J B Bessa, Rui M Caldeira, Graça Ferreira-Dias
Published 2019-01-01

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

by Madalena Lordelo, Joana Cid, Cláudia M.D. S. Cordovil, Susana P. Alves, Rui J.B. Bessa, Inês Carolino
Published 2020-03-01

Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil.

by Susana P Alves, José Santos-Silva, Ana R J Cabrita, António J M Fonseca, Rui J B Bessa
Published 2013-01-01

Seasonal Variations of the Nutritive Value and Phytotherapeutic Potential of <i>Cladium mariscus</i> L. (Pohl.) Targeting Ruminant’s Production

by Marta Oliveira, Maria João Rodrigues, Nuno R. Neng, José Manuel Florêncio Nogueira, Rui J. B. Bessa, Luísa Custódio
Published 2021-03-01

Discrimination of Meat Produced by <i>Bos taurus</i> and <i>Bos indicus</i> Finished under an Intensive or Extensive System

by Maria C. Bressan, Erika C. Rodrigues, Lizandra V. Rossato, Isabel Neto-Fonseca, Susana P. Alves, Rui J.B. Bessa, Luis T. Gama
Published 2020-09-01

Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

by Susana P Alves, Rui J B Bessa, Mário A G Quaresma, Tanya Kilminster, Tim Scanlon, Chris Oldham, John Milton, Johan Greeff, André M Almeida
Published 2013-01-01

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

by Federica Mannelli, Matteo Daghio, Susana P. Alves, Rui J. B. Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Published 2019-07-01

Does growth path influence beef lipid deposition and fatty acid composition?

by Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa
Published 2018-01-01

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

by Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa
Published 2018-01-01

Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture

by Oldemiro A. Rego, Ana R. J. Cabrita, Henrique J. D. Rosa, Susana P. Alves, Vera Duarte, António J. M. Fonseca, Carlos F. M. Vouzela, Fernando Rocha Pires, Rui J. B. Bessa
Published 2016-01-01

Developing cookies formulated with goat cream enriched with conjugated linoleic acid.

by Ana C S Costa, Diego E Pereira, Caio M Veríssimo, Marcos A D Bomfim, Rita C R E Queiroga, Marta S Madruga, Susana Alves, Rui J B Bessa, Maria E G Oliveira, Juliana K B Soares
Published 2019-01-01