Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater

by Ana R. Prazeres, Silvana Luz, Flávia Fernandes, Eliana Jerónimo
Published 2020-01-01

Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb

by Marcello Mele, Rui J.B. Bessa, Eliana Jeronimo, Andrea Serra, Giuseppe Conte
Published 2012-10-01

Fatty Acid Content and Composition of the Morphological Fractions of <i>Cistus Ladanifer</i> L. and Its Seasonal Variation

by Eliana Jerónimo, Liliana Cachucho, David Soldado, Olinda Guerreiro, Rui J. B. Bessa, Susana P. Alves
Published 2020-03-01

Effects of Increasing Doses of Condensed Tannins Extract from <i>Cistus ladanifer</i> L. on In Vitro Ruminal Fermentation and Biohydrogenation

by Olinda Guerreiro, Susana P. Alves, Mónica Costa, Maria F. Duarte, Eliana Jerónimo, Rui J. B. Bessa
Published 2021-03-01

Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice

by Fabiana N. Vieira, Sónia Lourenço, Liliana G. Fidalgo, Sónia A. O. Santos, Armando J. D. Silvestre, Eliana Jerónimo, Jorge A. Saraiva
Published 2018-10-01