Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review

by Federica Scicutella, Federica Mannelli, Matteo Daghio, Carlo Viti, Arianna Buccioni
Published 2021-08-01

Structure and Functions of Hydrocarbon-Degrading Microbial Communities in Bioelectrochemical Systems

by Anna Espinoza-Tofalos, Matteo Daghio, Enza Palma, Federico Aulenta, Andrea Franzetti
Published 2020-01-01

The Interaction between Plants and Bacteria in the Remediation of Petroleum Hydrocarbons: An Environmental Perspective

by Panagiotis Gkorezis, Matteo Daghio, Andrea Franzetti, Jonathan Douglas Van Hamme, Wouter Sillen, Jaco Vangronsveld
Published 2016-11-01

Microbial Assisted Hexavalent Chromium Removal in Bioelectrochemical Systems

by Gabriele Beretta, Matteo Daghio, Anna Espinoza Tofalos, Andrea Franzetti, Andrea Filippo Mastorgio, Sabrina Saponaro, Elena Sezenna
Published 2020-02-01

Progress Towards Bioelectrochemical Remediation of Hexavalent Chromium

by Gabriele Beretta, Matteo Daghio, Anna Espinoza Tofalos, Andrea Franzetti, Andrea Filippo Mastorgio, Sabrina Saponaro, Elena Sezenna
Published 2019-11-01

Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME^® In Vitro Simulator

by Camilla Giuliani, Massimo Marzorati, Matteo Daghio, Andrea Franzetti, Marzia Innocenti, Tom Van de Wiele, Nadia Mulinacci
Published 2019-10-01

A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs

by Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni
Published 2021-01-01

Alfalfa for a Sustainable Ovine Farming System: Proposed Research for a New Feeding Strategy Based on Alfalfa and Ecological Leftovers in Drought Conditions

by Carlo Viti, Agnese Bellabarba, Matteo Daghio, Alessio Mengoni, Marcello Mele, Arianna Buccioni, Gaio Cesare Pacini, Abdelkader Bekki, Khalid Azim, Majida Hafidi, Francesco Pini
Published 2021-04-01

Cardoon Meal (<i>Cynara cardunculus </i>var.<i> altilis</i>) as Alternative Protein Source during Finishing Period in Poultry Feeding

by Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta, Michele Falce, Sara Minieri
Published 2020-07-01

Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

by Federica Mannelli, Sara Minieri, Giovanni Tosi, Giulia Secci, Matteo Daghio, Paola Massi, Laura Fiorentini, Ilaria Galigani, Silvano Lancini, Stefano Rapaccini, Mauro Antongiovanni, Simone Mancini, Arianna Buccioni
Published 2019-09-01

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

by Federica Mannelli, Matteo Daghio, Susana P. Alves, Rui J. B. Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Published 2019-07-01

Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions

by Matteo Daghio, Francesca Ciucci, Arianna Buccioni, Alice Cappucci, Alice Cappucci, Laura Casarosa, Andrea Serra, Andrea Serra, Giuseppe Conte, Giuseppe Conte, Carlo Viti, Breanne M. McAmmond, Jonathan D. Van Hamme, Marcello Mele, Marcello Mele
Published 2021-04-01