Is it possible to save the environment and satisify consumers with artificial meat?

by Jean-François Hocquette
Published 2015-02-01

The Myth of Cultured Meat: A Review

by Sghaier Chriki, Jean-François Hocquette
Published 2020-02-01

Meat consumption – what French consumers feel about the quality of beef?

by Marie-Pierre Ellies-Oury, Alexandre Lee, Hervé Jacob, Jean-François Hocquette
Published 2019-01-01

Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat

by Jingjing Liu, Élise Hocquette, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette
Published 2021-02-01

What is artificial meat and what does it mean for the future of the meat industry?

by Sarah P F Bonny, Graham E Gardner, David W Pethick, Jean-François Hocquette
Published 2015-02-01

Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of...

by Abderrahmane Aït-Kaddour, Donato Andueza, Annabelle Dubost, Jean-Michel Roger, Jean-François Hocquette, Anne Listrat
Published 2020-09-01

The future trends for research on quality and safety of animal products

by Nigel D. Scollan, Geraldine Duffy, Françoise Medale, Sophie Prache, R. Ian Richardson, Jean-François Hocquette
Published 2010-01-01

Current situation and future prospects for beef production in Europe — A review

by Jean-François Hocquette, Marie-Pierre Ellies-Oury, Michel Lherm, Christele Pineau, Claus Deblitz, Linda Farmer
Published 2018-07-01

Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits

by Marie-Pierre Ellies-Oury, Jean-François Hocquette, Sghaier Chriki, Alexandre Conanec, Linda Farmer, Marie Chavent, Jérôme Saracco
Published 2020-04-01

Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception

by Sghaier Chriki, Marie-Pierre Ellies-Oury, Marie-Pierre Ellies-Oury, Dominique Fournier, Jingjing Liu, Jean-François Hocquette
Published 2020-08-01

Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat

by Sarah P.F. Bonny, Rachel A. O'Reilly, David W. Pethick, Graham E. Gardner, Jean-François Hocquette, Liselotte Pannier
Published 2018-07-01

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

by Aurélie Hocquette, Carla Lambert, Clémentine Sinquin, Laure Peterolff, Zoé Wagner, Sarah P F Bonny, André Lebert, Jean-François Hocquette
Published 2015-02-01

Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

by E. M. Claudia Terlouw, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François Hocquette, Bénédicte Lebret, Florence Lefèvre, Ruth Hamill, Mohammed Gagaoua
Published 2021-01-01

Agro-Livestock Farming System Sustainability during the COVID-19 Era: A Cross-Sectional Study on the Role of Information and Communication Technologies

by Nesrein M. Hashem, Eman M. Hassanein, Jean-François Hocquette, Antonio Gonzalez-Bulnes, Fayrouz A. Ahmed, Youssef A. Attia, Khalid A. Asiry
Published 2021-06-01

Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?

by Jingjing Liu, Grzegorz Pogorzelski, Alix Neveu, Isabelle Legrand, David Pethick, Marie-Pierre Ellies-Oury, Marie-Pierre Ellies-Oury, Jean-François Hocquette
Published 2021-03-01

Increased peripheral lipid clearance in an animal model of amyotrophic lateral sclerosiss⃞

by Anissa Fergani, Hugues Oudart, Jose-Luis Gonzalez De Aguilar, Bastien Fricker, Frédérique René, Jean-François Hocquette, Vincent Meininger, Luc Dupuis, Jean-Philippe Loeffler
Published 2007-07-01

A data warehouse of muscle characteristics and beef quality in France and a demonstration of potential applications

by Sghaier Chriki, Brigitte Picard, Yannick Faulconnier, Didier Micol, Jean-Paul Brun, Matthieu Reichstadt, Catherine Jurie, Denys Durand, Gilles Renand, Laurent Journaux, Jean-Francois Hocquette
Published 2013-05-01

Predicting the Quality of Meat: Myth or Reality?

by Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Elisabeth Le Bihan-Duval, Stéphane Beauclercq, Pascal Chartrin, Antoine Vautier, Isabelle Legrand, Jean-François Hocquette
Published 2019-09-01

Does growth path influence beef lipid deposition and fatty acid composition?

by Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa
Published 2018-01-01

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

by Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa
Published 2018-01-01