Ultrasound for improving the preservation of chicken meat

by Marina PIÑON, Alma ALARCON-ROJO, Larysa PANIWNYK, Timothy MASON, Lorena LUNA, Ana RENTERIA
Published 2018-09-01

High intensity ultrasound homogenizes and improves quality of beef longissimus dorsi

by Luis Manuel CARRILLO-LOPEZ, Lorena LUNA-RODRIGUEZ, Alma D. ALARCON-ROJO, Mariana HUERTA-JIMENEZ
Published 2018-11-01

UHPLC-MS Metabolome Fingerprinting: The Isolation of Main Compounds and Antioxidant Activity of the Andean Species Tetraglochin ameghinoi (Speg.) Speg.

by Lorena Luna, Mario J. Simirgiotis, Beatriz Lima, Jorge Bórquez, Gabriela E. Feresin, Alejandro Tapia
Published 2018-03-01

Inducción de la brotación en tubérculos de ñame (Dioscorea rotundata Poir) con la aplicación de reguladores de crecimiento

by Diana Beatriz Sánchez-López, Lily Lorena Luna-Castellano, Sol Mara Regino-Hernández, Jorge Cadena-Torres
Published 2021-04-01

Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters

by Daniela Orozco, Alma Delia Alarcon–Rojo, Celia Chavez-Mendoza, Lorena Luna, Luis Manuel Carrillo-Lopez, Oswaldo Ronquillo
Published 2021-10-01

Effect of exercise on symptoms of premenstrual syndrome in low and middle-income countries: a protocol for systematic review and meta-analysis

by Rakibul M Islam, Pratik Pokharel, Juwel Rana, Jude Moutchia, Shreeshti Uchai, Aldiona Kerri, Patricia Lorena Luna Gutiérrez
Published 2020-09-01

Quantification of isoflavones in stems of faba bean (Vicia faba L.)

by Paula Beatriz Fuentes-Herrera, Adriana Delgado-Alvarado, Braulio Edgar Herrera-Cabrera, María Lorena Luna-Guevara, José Isabel Olvera-Hernández
Published 2020-08-01

Quantification of isoflavones in stems of faba bean (Vicia faba L.)

by Paula Beatriz Fuentes-Herrera, Adriana Delgado-Alvarado, Braulio Edgar Herrera-Cabrera, María Lorena Luna-Guevara, José Isabel Olvera-Hernández
Published 2020-12-01

Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

by María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara
Published 2018-12-01

Inoculantes microbianos incorporados al cultivo de Ipomoea batatas L. en el Valle del Sinú

by Diana Beatriz Sánchez López, Jazmín Vanessa Pérez Pazos, Lily Lorena Luna Castellanos, Joaquín Alfonso García Peña, Amaury Aroldo Espitia Montes
Published 2020-01-01

Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer

by Leopolda González-González, Lorena Luna-Rodríguez, Luis M. Carrillo-López, Alma D. Alarcón-Rojo, Iván García-Galicia, Raúl Reyes-Villagrana
Published 2017-01-01

Azotobacter chroococcum y Azospirillum lipoferum como bioestimulantes en cultivo de Ipomoea batatas Lam.

by Diana Beatriz Sánchez-López, Jazmín Vanessa Pérez-Pazos, Lily Lorena Luna-Castellanos, Joaquín Alfonso García-Peña, Amaury Aroldo Espitia-Montes
Published 2019-05-01

Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

by María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara
Published 2018-12-01

Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health

by María P. Fabani, Lorena Luna, María V. Baroni, Magdalena V. Monferran, Maximiliano Ighani, Alejandro Tapia, Daniel A. Wunderlin, Gabriela Egly Feresin
Published 2013-07-01

Características antioxidantes, fisicoquímicas y microbiológicas de jugo fermentado y sin fermentar de tres variedades de pitahaya (Hylocereus spp)

by Carlos Enrique Ochoa-Velasco, Verónica García-Vidal, Juan José Luna-Guevara, María Lorena Luna-Guevara, Paola Hernández-Carranza, José Ángel Guerrero-Beltrán
Published 2012-01-01

Diversity of enterobacteria associated with tomato (Lycopersicum sculentum Mill) fruits and greenhouse soils

by M. Lorena Luna-Guevara, Adriana Delgado-Alvarado, B. Edgar Herrera-Cabrera, Alfredo G. Torres, Fabiola Avelino-Flores, Armando Navarro-Ocaña, Franceline Parada-Guerra
Published 2012-06-01

Diversidad de enterobacterias asociadas a frutos de tomate (Lycopersi-cum sculentum Mill) y suelos de invernadero

by M. Lorena Luna-Guevara, Adriana Delgado-Alvarado, B. Edgar Herrera-Cabrera, Alfredo G. Torres, Fabiola Avelino-Flores, Armando Navarro-Ocaña, Franceline Parada-Guerra
Published 2012-01-01

Mineral ante-mortem supplements in the quality of the meat of pork

by Juan Manuel Vargas-Romero, Alma Angelica Ruano-Soberanis, Viridiana Aleman-Lopez, Hermenejildo Losada-Custardoy, Lorena Luna-Rodriguez, Jorge Eduardo Vieyra-Duran, Edith Ponce-Alquicira
Published 2016-12-01

Quantification of isoflavones in stems of faba bean (Vicia faba L.)

by Paula Beatriz Fuentes-Herrera, Adriana Delgado-Alvarado, Braulio Edgar Herrera-Cabrera, María Lorena Luna-Guevara, José Isabel Olvera-Hernández
Published 2020-12-01

Quantification of isoflavones in stems of faba bean (Vicia faba L.)

by Paula Beatriz Fuentes-Herrera, Adriana Delgado-Alvarado, Braulio Edgar Herrera-Cabrera, María Lorena Luna-Guevara, José Isabel Olvera-Hernández
Published 2020-12-01