Quantification of isoflavones in stems of faba bean (Vicia faba L.)

by Paula Beatriz Fuentes-Herrera, Adriana Delgado-Alvarado, Braulio Edgar Herrera-Cabrera, María Lorena Luna-Guevara, José Isabel Olvera-Hernández
Published 2020-08-01

Quantification of isoflavones in stems of faba bean (Vicia faba L.)

by Paula Beatriz Fuentes-Herrera, Adriana Delgado-Alvarado, Braulio Edgar Herrera-Cabrera, María Lorena Luna-Guevara, José Isabel Olvera-Hernández
Published 2020-12-01

Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

by María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara
Published 2018-12-01

Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

by María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara
Published 2018-12-01

Características antioxidantes, fisicoquímicas y microbiológicas de jugo fermentado y sin fermentar de tres variedades de pitahaya (Hylocereus spp)

by Carlos Enrique Ochoa-Velasco, Verónica García-Vidal, Juan José Luna-Guevara, María Lorena Luna-Guevara, Paola Hernández-Carranza, José Ángel Guerrero-Beltrán
Published 2012-01-01