Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines

by Mariana S. Lingua, Daniel A. Wunderlin, María V. Baroni
Published 2018-05-01

In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile

by Mariana S. Lingua, María P. Fabani, Daniel A. Wunderlin, María V. Baroni
Published 2016-01-01

Differentiation Between Argentine and Austrian Red and White Wines Based on Isotopic and Multi-Elemental Composition

by Julieta Griboff, Micha Horacek, Micha Horacek, Daniel A. Wunderlin, Magdalena V. Monferrán
Published 2021-07-01

Selective and eco-friendly procedures for the synthesis of benzimidazole derivatives. The role of the Er(OTf)3 catalyst in the reaction selectivity

by Natividad Herrera Cano, Jorge G. Uranga, Mónica Nardi, Antonio Procopio, Daniel A. Wunderlin, Ana N. Santiago
Published 2016-11-01

Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health

by María P. Fabani, Lorena Luna, María V. Baroni, Magdalena V. Monferran, Maximiliano Ighani, Alejandro Tapia, Daniel A. Wunderlin, Gabriela Egly Feresin
Published 2013-07-01

Validation of exposure indexes to pesticides through the analysis of exposure and effect biomarkers in ground pesticide applicators from Argentina

by Iohanna Filippi, Patricia Lucero, Rocio I. Bonansea, Daniel Lerda, Mariana Butinof, Ricardo A. Fernandez, Daniel A. Wunderlin, María V. Amé, Sonia E. Muñoz
Published 2021-09-01

Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale

by María V. Baroni, Joaquín Gastaminza, Natalia S. Podio, Mariana S. Lingua, Daniel A. Wunderlin, Jose L. Rovasio, Roberto Dotti, Juan Carlos Rosso, Silvina Ghione, Pablo D. Ribotta
Published 2018-01-01