Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

by Anet Režek Jambrak, Francesco Donsì, Larysa Paniwnyk, Ilija Djekic
Published 2019-01-01

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

by Anet Režek Jambrak, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, Ilija Djekic
Published 2018-01-01

Ultrasound for improving the preservation of chicken meat

by Marina PIÑON, Alma ALARCON-ROJO, Larysa PANIWNYK, Timothy MASON, Lorena LUNA, Ana RENTERIA
Published 2018-09-01