Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues

by Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco, Blanca Estela Rivera-Chavira, Guadalupe Virginia Nevárez-Moorillón
Published 2019-01-01

Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

by María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara
Published 2018-12-01

Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation

by Fatima Reyes-Jurado, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa
Published 2020-04-01

Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

by María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara
Published 2018-12-01

Características antioxidantes, fisicoquímicas y microbiológicas de jugo fermentado y sin fermentar de tres variedades de pitahaya (Hylocereus spp)

by Carlos Enrique Ochoa-Velasco, Verónica García-Vidal, Juan José Luna-Guevara, María Lorena Luna-Guevara, Paola Hernández-Carranza, José Ángel Guerrero-Beltrán
Published 2012-01-01

Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus au...

by Addí Rhode Navarro-Cruz, Carlos Enrique Ochoa-Velasco, Francisco Javier Caballero-Alvarez, Martin Alvaro Lazcano-Hernández, Obdulia Vera-López, Aurelio López-Malo, Raul Avila-Sosa
Published 2018-01-01

Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

by María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara
Published 2018-12-01

Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

by María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara
Published 2018-12-01

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against <i>Colletotrichum gloeosporioides</i>

by Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Raúl Avila-Sosa
Published 2021-01-01

Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (<i>Lippia berlandieri</i> Schauer) Essential Oil

by Rocio Aguilar-Sánchez, Ricardo Munguía-Pérez, Fatima Reyes-Jurado, Addí Rhode Navarro-Cruz, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Silvia del Carmen Beristain-Bauza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa
Published 2019-06-01