Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds

by María Celia Roman, Maria Paula Fabani, Lorena Celina Luna, Gabriela Egly Feresin, German Mazza, Rosa Rodriguez
Published 2020-06-01

Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile

by Nélida Nina, Cristina Quispe, Felipe Jiménez-Aspee, Cristina Theoduloz, Gabriela Egly Feresín, Beatriz Lima, Elba Leiva, Guillermo Schmeda-Hirschmann
Published 2015-10-01

Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health

by María P. Fabani, Lorena Luna, María V. Baroni, Magdalena V. Monferran, Maximiliano Ighani, Alejandro Tapia, Daniel A. Wunderlin, Gabriela Egly Feresin
Published 2013-07-01

Title not available

by Ricardo D. Enriz, Monica L. Freile, Susana Zacchino, María Victoria Rodríguez, Manuel Gonzalez Sierra, Gabriela Egly Feresin, Alejandro Tapia, Beatriz Lima, Rita R. Kurdelas
Published 2010-07-01

Chemical composition, antibacterial and repellent activities of Azorella trifurcata, Senecio pogonias, and Senecio oreophyton essential oils

by Sandra Lopez, Beatriz Lima, María Belén Agüero, María Liza Lopez, Martìn Hadad, Julio Zygadlo, Duilio Caballero, Raúl Stariolo, Eduardo Suero, Gabriela Egly Feresin, Alejandro Tapia
Published 2018-02-01