Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters

by Daniela Orozco, Alma Delia Alarcon–Rojo, Celia Chavez-Mendoza, Lorena Luna, Luis Manuel Carrillo-Lopez, Oswaldo Ronquillo
Published 2021-10-01

High‐intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics

by German Contreras‐Lopez, Andrea Carnero‐Hernandez, Mariana Huerta‐Jimenez, Alma Delia Alarcon‐Rojo, Ivan Garcia‐Galicia, L. M. Carrillo‐López
Published 2020-02-01

Efecto del ácido lipoico sobre parámetros productivos y calidad de la canal en el pollo de engorda

by Sergio Sigler Galván, Sergio Gómez Rosales, Alma Delia Alarcón-Rojo, Lourdes Angeles, Enrique Piña, Armando Shimada Miyasaka, Ofelia Mora Izaguirre
Published 2015-01-01

Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum

by Celia Chávez-Mendoza, José Arturo García-Macías, Alma Delia Alarcón-Rojo, Juan Ángel Ortega-Gutiérrez, Celia Holguín-Licón, Gabriela Corral-Flores
Published 2014-02-01

Stunning method effect on the most important parameters which influence sacrifice and quality of pork

by José Guadalupe Gamboa-Alvarado, Ricardo Adrián Gallegos-Lara, José Luis Arcos-García, Roberto López-Pozos, Emmanuel de Jesús Ramírez-Rivera, Alma Delia Alarcón-Rojo
Published 2011-12-01

High-Frequency Focused Ultrasound on Quality Traits of Bovine <i>Triceps brachii</i> Muscle

by Reyes Omaro Caraveo-Suarez, Ivan Adrian Garcia-Galicia, Eduardo Santellano-Estrada, Luis Manuel Carrillo-Lopez, Mariana Huerta-Jimenez, Einar Vargas-Bello-Pérez, Alma Delia Alarcon-Rojo
Published 2021-09-01

High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits

by Raul Alberto Reyes-Villagrana, Mariana Huerta-Jimenez, Jose Luis Salas-Carrazco, Luis Manuel Carrillo-Lopez, Alma Delia Alarcon-Rojo, Rogelio Sanchez-Vega, Ivan Adrian Garcia-Galicia
Published 2020-12-01