NATURAL MICROFLORA OF WINE GRAPE BERRIES

by Attila Kántor, Miroslava Kačániová, Maciej Kluz
Published 2015-02-01

COMPARISON OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT DELICATESSEN PRODUCT WITH RESPECT TO STORAGE TEMPERATURE

by Simona Kunová,Miroslava Kačániová, Maciej Kluz, Ľubomír Lopašovský
Published 2015-06-01

In vitro antimicrobial activity of four Slovak medicinal plants against different strains of bacteria

by Miroslava Kačániová, Jana Petrová, Attila Kántor, Margarita Terentjeva, Maciej Kluz
Published 2015-05-01

DETERMINATION OF SPOILAGE YEASTS IN DIFFERENT RED AND WHITE WINES

by Attila Kántor, Jana Petrová, Lukáš Hleba, Maciej Kluz, Miroslava Kačániová
Published 2016-10-01

Comparison of antibiotic resistance between ecological and conventional breeding in Enterobacteriaceae genera isolated from milk and milk products

by Lukáš Hleba, Miroslava Kačániová, Simona Kunová, Maciej Kluz, Martin Mellen
Published 2011-01-01

Identification of Apis mellifera gut microbiota with MALDI TOF MS Biotyper

by Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Maciej Kluz, Miroslava Kačániová
Published 2017-05-01

SOIL RESISTANCE AND BULK DENSITY UNDER DIFFERENT TILLAGE SYSTEM

by Bojana Brozović, Miro Stošić, Tomislav Vinković, Boris Ravnjak, Maciej Kluz, Vladimir Zebec
Published 2020-01-01

INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS

by Simona Kunová, Juraj Čuboň Peter Haščík, Miroslava Kačániová, Ľubomír Lopašovský, Maciej Kluz
Published 2015-06-01

EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS

by Simona Kunová,Miroslava Kačániová, Peter Haščík, Juraj Čuboň, Ľubomír Lopašovský, Maciej Kluz
Published 2015-06-01

Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety

by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Paweł Hanus, Maciej Kluz, Zofia Sokołowicz, Mariusz Rudy
Published 2019-01-01

Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

by Eva Ivanišová, Martin Rajtar, Marián Tokár, Helena Frančáková, Štefan Dráb, Maciej Kluz, Miroslava Kačániová
Published 2017-01-01

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

by Miroslava Kačániová, Martin Mellen, Nenad L. Vukovic, Maciej Kluz, Czeslaw Puchalski, Peter Haščík, Simona Kunová
Published 2019-05-01

Identification of lactic acid bacteria in milk and milk products with MALDI-TOF mass spectrometry

by Miroslava Kačániová, Margarita Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Simona Kunová, Maciej Kluz, Rafal Kordiaka, Peter Haščík
Published 2017-05-01

ANTIMICROBIAL ACTIVITY OF NONTRADITIONAL PLANT POLLEN AGAINST DIFFERENT SPECIES OF MICROORGANISMS

by Miroslava Kačániová, Margarita Terentjeva, Jana Petrová, Lukáš Hleba, Tetiana Shevtsova, Maciej Kluz, Przemyslaw Rožek, Nenad Vukovič
Published 2014-08-01

The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage

by Miroslava Kačániová, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, Margarita Terentjeva, Tatsiana Savistkaya, Dzmitry Grinshpan
Published 2021-06-01

Microbiological quality of chicken thighs after vacuum packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum

by Miroslava Kačániová, Jana Petrová, Margarita Terentjeva, Martin Mellen, Attila Kántor, Maciej Kluz, Lukáš Hleba, Peter Haščík, Juraj Čuboň
Published 2015-05-01

Indicience of bacteria nad antibacterial activity of selected types of tea

by Jana Hutková, Attila Kántor, Margarita Terentjeva, Jana Petrová, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Published 2016-01-01

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

by Miroslava Kačániová, Margarita Terentjeva, Nenad Vukovic, Czeslaw Puchalski, Shubhadeep Roychoudhury, Simona Kunová, Alina Klūga, Marián Tokár, Maciej Kluz, Eva Ivanišová
Published 2017-12-01

Bacteria and yeasts isolated from different grape varieties

by Miroslava Kačániová, Margarita Terentjeva, Soňa Felsöciová, Eva Ivanišová, Simona Kunová, Jana Žiarovská, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski, Attila Kántor
Published 2018-03-01

Microscopic fungi isolated from different Slovak grape varieties

by Miroslava Kačániová, Attila Kántor, Margarita Terentjeva, Soňa Felsöciová, Eva Ivanišová, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski, Miriam Kádasi Horáková, Miroslava Kačániová