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  1. 61
    Sensory and nutritional quality of boneless turkey rolls as affected by thermal processing conditions for foodservice usage
    by Digiorgio, Angela Marie.
    Published 2015
    Subjects: “...Food--Sensory evaluation...”
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  2. 62
    Health promoting and sensory properties of phenolic compounds in food
    “... in various foods has been associated with sensory and health promoting properties. These products from...”
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    Article
  3. 63
    Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
    by Saiful, B.S, Wan Rosli, W. I.
    Published 2016
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  4. 64
    Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives
    by Maciej Bilek, Vladímir Vietoris, Vojtech Ilko
    Published 2016-10-01
    Subjects: “...sensory analysis...”
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    Article
  5. 65
    Nutritional and sensory quality of composite extruded complementary food
    Subjects: “...food extrusion...”
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    Article
  6. 66
    Estudo sensorial de sopa-creme formulada à base de palmito Sensorial evaluation of cream soup formulated with heart of palm base
    Subjects: “...sensorial evaluation...”
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    Article
  7. 67
    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
    Published 2020
    Subjects: “...sensory evaluation...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  8. 68
    Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie
    Subjects: “...functional food...”
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    Article
  9. 69
    Nutritional Composition and Sensory Evaluation of Cake Fortified with <i>Moringa oleifera</i> Leaf Powder and Ripe Banana Flour
    Subjects: “...sensory evaluation...”
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    Article
  10. 70
    Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps
    Subjects: “...food supplementation...”
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    Article
  11. 71
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Published 2021
    Subjects: “...sensory evaluation...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  12. 72
    Sensory Characteristics of Flavored Milk Candies
    by Pavon, Noemi Raquel
    Published 2003
    Subjects: “...Food Science...”
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  13. 73
    Understanding cadets’s evaluation of taste and wellbeing in one food menu from the Brazilian Air Force Academy through word association
    Subjects: “...Food...”
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    Article
  14. 74
    Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries that Belong to the EIT Regional Innovation Scheme
    by Katarzyna Świąder, Magdalena Marczewska
    Published 2021-02-01
    Subjects: “...sensory evaluation...”
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    Article
  15. 75
    Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects
    Subjects: “...sensory...”
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    Article
  16. 76
    The Relationship among Food Lifestyle, Sensory Evaluation, and Behavior Intention － A Case Study on Aunt Tian’s Innovative Product
    by Shu-Lan Chuang, 莊江淑蘭
    Published 2010
    “... among food lifestyle, sensory evaluation, and behavior intention. Aunt Tian&apos;&apos;s new product...”
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  17. 77
    Sensory Evaluation of electrostatically coated chips and powder physical property effects (size and food composition) on electrostatic coating improvement
    by Ratanatriwong, Puntarika
    Published 2004
    Subjects: “...sensory evaluation...”
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  18. 78
    Die objektiewe evaluering van geurstowwe
    by Le Roux, J. (Jozua)
    Published 2012
    Subjects: “...Food -- Sensory evaluation...”
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  19. 79
    Boar taint in ground pork patties and pork products
    by Schroff, Solveig Brant.
    Published 2015
    Subjects: “...Food--Sensory evaluation....”
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  20. 80
    Avaliação de iogurtes liquidos comerciais sabor morango : estudo de consumidor e perfil sensorial
    Subjects: “...Foods - Sensorial evaluation...”
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