Inflammatory Markers and Hepcidin Are Elevated but Serum Iron Is Lower in Obese Women of Reproductive Age

by Sixtus Aguree, Manju B. Reddy
Published 2021-01-01

Phytic Acid Protects from Oxidative Stress Induced by Iron-Overload and High-Fat Diets in ß2-Microglobulin Knockout Mice

by Sixtus Aguree, Ling Guo, Manju B. Reddy
Published 2020-11-01

EGCG Protects against 6-OHDA-Induced Neurotoxicity in a Cell Culture Model

by Dan Chen, Anumantha G. Kanthasamy, Manju B. Reddy
Published 2015-01-01

Phytic Acid Protects against 6-Hydroxydopamine-Induced Dopaminergic Neuron Apoptosis in Normal and Iron Excess Conditions in a Cell Culture Model

by Qi Xu, Anumantha G. Kanthasamy, Manju B. Reddy
Published 2011-01-01

Alternative Protein and Iron Sources from Edible Insects but Not <i>Solanum torvum</i> Improved Body Composition and Iron Status in Malnourished Rats

by Isaac Agbemafle, Nicole Hanson, Amanda E. Bries, Manju B. Reddy
Published 2019-10-01

Hepcidin Plays a Key Role in 6-OHDA Induced Iron Overload and Apoptotic Cell Death in a Cell Culture Model of Parkinson’s Disease

by Qi Xu, Anumantha G. Kanthasamy, Huajun Jin, Manju B. Reddy
Published 2016-01-01

Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects

by Isaac Agbemafle, Doris Hadzi, Francis K. Amagloh, Francis B. Zotor, Manju B. Reddy
Published 2020-09-01