Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps

by Julliane Souza Barbosa FIGUEIREDO, Grazielle Layanne Mendes SANTOS, João Pedro Antunes LOPES, Larissa Bessa FERNANDES, Fabiane Neves SILVA, Raquel Borges FARIA, Ana Carolina Santos ROCHA, Paula Karoline Soares FARIAS, William James Nogueira LIMA, Carla Adriana Ferreira DURÃES, Alessandra Rejane Ericsson de Oliveira XAVIER, Bruna Mara Aparecida de CARVALHO, Roberta Torres CARELI, Anna Christina de ALMEIDA, Igor Viana BRANDI
Published 2019-02-01