A Reversed-Phase HPLC Method for Determination of Osteopontin in Infant Formula

by Md Abdul Wazed, Mohammed Farid
Published 2019-09-01

Hypoallergenic and Low-Protein Ready-to-Feed (RTF) Infant Formula by High Pressure Pasteurization: A Novel Product

by Md Abdul Wazed, Mohammed Farid
Published 2019-09-01

A Review on the Effect of High Pressure Processing (HPP) on Gelatinization and Infusion of Nutrients

by Akash Kaushal Balakrishna, Md Abdul Wazed, Mohammed Farid
Published 2020-05-01

Nutritional Composition and Sensory Evaluation of Cake Fortified with <i>Moringa oleifera</i> Leaf Powder and Ripe Banana Flour

by Rabiul Alam Roni, Md. Nasir Hossain Sani, Sirajum Munira, Md. Abdul Wazed, Shafiquzzaman Siddiquee
Published 2021-09-01