Preparation and characterization of microparticles loaded with seed oil of Caatinga passion fruit obtained by spray drying

by Jocilane Pereira de Oliveira, Lívia Alves Barroso, Ana Júlio, Rita Caparica, Maria Josiane Macedo, Fabiane Neves Silva, Michelle Guimarães Horta, José Fábio Soares, Tânia Santos de Almeida, Álvaro Júnior, Guilherme Carneiro, Pedro Fonte, Joyce Maria Gomes da Costa
Published 2019-06-01

Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps

by Julliane Souza Barbosa FIGUEIREDO, Grazielle Layanne Mendes SANTOS, João Pedro Antunes LOPES, Larissa Bessa FERNANDES, Fabiane Neves SILVA, Raquel Borges FARIA, Ana Carolina Santos ROCHA, Paula Karoline Soares FARIAS, William James Nogueira LIMA, Carla Adriana Ferreira DURÃES, Alessandra Rejane Ericsson de Oliveira XAVIER, Bruna Mara Aparecida de CARVALHO, Roberta Torres CARELI, Anna Christina de ALMEIDA, Igor Viana BRANDI
Published 2019-02-01