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1by Chi, Minli, 1965-Subjects: “...Food industry and trade -- Research....”
Published 2005
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3“... is made to explore the difficulties encountered in the food laboratory certification process. The one-way...”
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5by María José Yusta-Boyo, Laura M. Bermejo, Marta García-Solano, Ana M. López-Sobaler, Rosa M. Ortega, Marta García-Pérez, María Ángeles Dal-Re SaavedraSubjects: “...food processing...”
Published 2020-04-01
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7by Jarvandi, Soghra.Subjects: “...Food habits -- Psychological aspects....”
Published 2008
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8by Duval, Alexandra MSubjects: “...Food Chemistry...”
Published 2020
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9by Debomitra Dey, Jana K. Richter, Pichmony Ek, Pichmony Ek, Bon-Jae Gu, Girish M. Ganjyal“...Frontiers in Sustainable Food Systems...”
Published 2021-01-01
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11“... of the food they consume, a stronger emphasis has been placed on the requirements for food hygiene...”
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12by Paulina Mata“... Since 2001, a group of Portuguese scientists has been using experiments with food and cooking...”
Published 2013-05-01
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13by Jasmin Wenderlein, Linda F. Böswald, Sebastian Ulrich, Ellen Kienzle, Klaus Neuhaus, Ilias Lagkouvardos, Christian Zenner, Reinhard K. StraubingerSubjects: “...feed processing...”
Published 2021-03-01
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15“... the hazard risk perception at laboratory at Food & Beverage field of vocational high schools’ student...”
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16“... process parameters of food waste composting such as maturity time, volatile mater loss, final pH value...”
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17“... public sector, and the main products are the health food and cosmetics. Therefore, product testing...”
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18“...Introduction: Ultra-processed foods have industrial formulations high in sugar, saturated fat...”
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